JH
Joost van den Heuvel

Publications (2)

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Article scientifique · 2020
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations4
Téléchargements0