HN
H.H. Nieuwoudt

Publications (5)

Review of: "The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study"
Article scientifique · 2023
Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks
Article scientifique · 2021
Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs
Article scientifique · 2021
Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
Article scientifique · 2021
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences physiques et chimiques2 Sciences de la santé1

Statistiques

Consultations6
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