EA
Emmanuel Oladeji Alamu

Publications (19)

Validation of single nucleotide polymorphism markers associated with hydrogen cyanide, total carotenoid and dry matter contents in cassava (Manihot esculenta Crantz)
Article scientifique · 2026
Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying
Article scientifique · 2026
Development of standard operating protocol for measurement of cassava root mealiness
Article scientifique · 2024
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Article scientifique · 2024
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
Article scientifique · 2023
Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties
Article scientifique · 2023
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
Article scientifique · 2023
Peer Review Report For: Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment [version 1; peer review: 2 approved]
Article scientifique · 2023
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Article scientifique · 2023
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
Article scientifique · 2022
Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
Article scientifique · 2022
Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
Article scientifique · 2021
Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
Article scientifique · 2021
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
Article scientifique · 2021
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid
Article scientifique · 2020
Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
Article scientifique · 2020
Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes
Article scientifique · 2020
Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
Article scientifique · 2019
The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires16 Sciences de la santé3

Statistiques

Consultations28
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