DS
Doudjo Soro

Publications (3)

Synthesis and characterisation of Saccharomyces cerevisiae immobilised cells from cashew apple bagasse
Article scientifique · 2023
Optimization of the autoclave-assisted alkaline delignification of cocoa (Theobroma cacao) pod husks using KOH to maximize reducing sugars
Article scientifique · 2021
Cocoa pod husks as potential sources of renewable high-value-added products: A review of current valorizations and future prospects
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de l'ingénieur et technologies1

Statistiques

Consultations10
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