LM
Lotfi Msaddak

Publications (2)

Antioxidant Activities, Functional Properties, and Application of a Novel Lepidium Sativum Polysaccharide Cake Formulation
Article scientifique · 2021
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations4
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