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Sunday I. Oyeleye

Publications (4)

Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy cake, and oat bran
Article scientifique · 2024
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects
Article scientifique · 2024
Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats
Article scientifique · 2023
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibit nutraceutical quality and elicit low glycemic response in diabetic human subjects
Article scientifique · 2023

Domaines principaux

Sciences de la santé4

Statistiques

Consultations2
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