CM
Charles Muyanja

Publications (2)

Comparison of the microbial composition of African fermented foods using amplicon sequencing
Article scientifique · 2019
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations8
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