GS
Gamaleldin M. Suliman

Publications (3)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
Article scientifique · 2021
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Article scientifique · 2019
Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations4
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