TO
Timilehin David Oluwajuyitan

Publications (2)

Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy cake, and oat bran
Article scientifique · 2024
Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
Article scientifique · 2022

Domaines principaux

Sciences de la santé2

Statistiques

Consultations1
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