RG
Raymond P. Glahn

Publications (2)

Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana
Article scientifique · 2026
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Article scientifique · 2021

Domaines principaux

Sciences de la santé1 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations1
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