OA
Oluwafemi Ayodeji Adebo

Publications (15)

Intention to consume 3D-printed food: perspectives across generational divides
Article scientifique · 2026
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Article scientifique · 2026
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blends
Article scientifique · 2026
Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation
Article scientifique · 2025
Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
Article scientifique · 2024
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato
Article scientifique · 2024
Peer Review Report For: SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome [version 1; peer review: 1 approved]
Article scientifique · 2023
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Article scientifique · 2023
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production
Article scientifique · 2023
Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates
Article scientifique · 2022
Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
Article scientifique · 2022
Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
Article scientifique · 2022
Prediction of cooking characteristics of moisture conditioned and infrared heated cowpea using Artificial neural network
Article scientifique · 2022
A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)
Article scientifique · 2021
Physical properties and water absorption kinetics of three varieties of Mucuna beans
Article scientifique · 2021

Domaines principaux

Sciences agricoles, animales et alimentaires7 Sciences de la santé3 Sciences de l'ingénieur et technologies2 Sciences physiques et chimiques2 Sciences de la Terre et de l'environnement1

Statistiques

Consultations11
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