MA
Maha Ibrahim Kamal Ali

Publications (3)

Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
Article scientifique · 2026
Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution
Article scientifique · 2026
Nutritional, antioxidant, and sensory properties of Ziziphus spina-christi fruit powder and its application in bakery products
Article scientifique · 2025

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la santé1

Statistiques

Consultations1
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