Awareness and Occupational Exposure to Brucellosis and Other Zoonotic Diseases Among Abattoir Workers in Rwanda

Abstract Background: Brucellosis and bovine tuberculosis are endemic in Rwandan cattle, but little is known about the awareness of zoonotic transmission and occupational exposure among abattoir workers. Methods: A cross-sectional study was conducted to investigate the awareness, practices, and history of the diseases among 100 abattoir workers from four high throughput and 18 workers from two low throughput abattoirs. Data were collected by face-to-face interviews using a questionnaire, and exposure and outcome variables were assessed by univariate and correspondence analyses.Results: It was found that 82.2%, 27.1%, 8.5%, 10.2%, and 12.7% of abattoir workers were familiar with tuberculosis, brucellosis, Q-fever, leptospirosis, and cysticercosis, respectively. Three years before the survey, the majority (67.8%) of abattoir workers reported sickness of malaria (48.3%), and symptoms of flu (5.1%), headache (5.1%), fever (5.1%), headache (5.1%), and nephritis (3.4%). Malaria-negative patients had the symptoms of fatigue (11.0%), and flu (9.3%). Respondents (7.6%) had contracted ‘abattoir-related diseases including typhoid (1.7%) and have had symptoms of diarrhea (5.9%). Few workers also reported abortion (0.9%), and orchitis (0.9%). Most abattoir workers (70.3%) usually cut their hands, a few (9.3%) wore gloves while 39.8% worked with bare and injured hands. Most (74.6%) of workers experienced splashes of animal fluids into their faces while none (0.0%) wore facemasks or safety goggles. Eating at work was observed in 28.0% of abattoir workers. Univariate and correspondence analyses showed that transporters of carcasses, butchers, and workers with 3 years’ experience and above were more likely to get sick than other groups. Conclusions: The awareness that was low for zoonotic brucellosis, Q-fever, leptospirosis, and cysticercosis was supported by not wearing protective equipment’s alerting the competent veterinary authorities to improve biosafety protection in the abattoirs. The awareness for zoonotic brucellosis and tuberculosis was highest in educated workers indicating the need for educating abattoir. Abattoir workers reported the symptoms of fever, fatigue, flu, headache, nephritis, abortion, and orchitis which are common symptoms of brucellosis, leptospirosis, and Q-fever. Abattoirs are key points for the detection of zoonotic infectious diseases; thus, routine sampling and testing of slaughtered animals and abattoir workers are needed for surveillance and control of zoonotic diseases.