Role of Information and Communication Technologies (ICTs) in Enhancing Food Utilization among Smallholder Farmers’ Households in Northern Nigeria

Information and Communication Technologies (ICTs) are attracting global attention because of their unprecedented potential to bring about astounding improvement. The numerous advantages presented by ICTs can be employed towards the enhancement of rural households’ capabilities in attaining sufficient, safe and nutritious food. This paper seeks to establish the potency of ICTs in enhancing the food utilization among smallholder households in Northern Nigeria. Data were collected through a structured questionnaire administered to 120 smallholders. The results show that smallholders consider that food utilization was inadequate (80.9%); however, they acknowledged that ICTs could play a significant role in enhancing food utilization. The findings further reveal that the following were ranked first to fifth by household heads: disseminating appropriate information about food crops (98.6%), improving purchasing power and market price (94.1%), enhancing decision-making regarding food (89.5%), improving food distribution practices (81.1%) and improving cultural and individual food choice (77.6). Keywords: ICTs, Food utilization, Smallholder farmer households, Nigeria DOI : 10.7176/IKM/10-1-05 Publication date: January 31 st 2020