Highly Sensitive Ethanol Chemical Sensor Based on Novel Ag-Doped Mesoporous α–Fe2O3 Prepared by Modified Sol-Gel Process

Mesoporous α–Fe 2 O 3 has been synthesized via a simple sol-gel procedure in the presence of Pluronic (F-127) triblock copolymer as structure directing agent. Silver (Ag) nanoparticles were deposited onto α–Fe 2 O 3 matrix by the photochemical reduction approach. Morphological analysis revealed the formation of Ag nanoparticles with small sizes < 20 nm onto the mesoporous structure of α–Fe 2 O 3 possessing < 50 nm semi-spherical shape. The XRD, FTIR, Raman, UV-vis, PL, and N 2 sorption isotherm studies confirmed the high crystallinity, mesoporosity, and optical characteristics of the synthesized product. The electrochemical sensing toward liquid ethanol has been performed using the current devolved Ag/α–Fe 2 O 3 -modified glassy carbon electrode (GCE) by cyclic voltammetry ( CV ) and current potential ( I-V ) techniques, and the obtained results were compared with bare GCE or pure α–Fe 2 O 3 . Mesoporous Ag/α–Fe 2 O 3 was found to largely enhance the sensor sensitivity and it exhibited excellent sensing characteristics during the precision detection of low concentrations of ethanol. High and reproducible sensitivity of 41.27 μAmM − 1 cm − 2 at lower ethanol concentration region (0.05 to 0.8 mM) and 2.93 μAmM − 1 cm − 2 at higher concentration zone (0.8 to 15 mM), with a limit of detection (LOD) of 15.4 μM have been achieved. Investigation on reaction kinetics revealed a characteristic behavior of mixed surface and diffusion-controlled processes. Detailed sensing studies revealed also that the sensitivity toward ethanol was higher than that of methanol or isopropanol. With further effort in developing the synthesis and fabrication approaches, a proper utility for the current proposed protocol for fabricating a better sensor device performance is possible.