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Impact of L-carnitine supplementation on the in vitro developmental competence and cryotolerance of buffalo embryos

Article scientifique 2021 Anglais

Résumé

BACKGROUND AND AIM: Despite many trials, buffalo embryos have poor cryosurvivability because of their high lipid content. L-carnitine was found to be a lipid-reducing agent when added to oocyte and embryo culture media. The study aimed to determine the most effective concentration of L-carnitine to improve the oocyte developmental competence and cryotolerance of buffalo embryos. MATERIALS AND METHODS: maturation and embryo culture media were supplemented with four concentrations of L-carnitine: 0 (control), 0.25, 0.5, and 1 mM. Good-quality embryos on 7 days were vitrified using mixtures of dimethyl sulfoxide and ethylene glycol at two concentrations (3.5 and 7 M). RESULTS: The result showed that the cleavage and morula rates were significantly (p<0.05) higher in the 0.5 mM group. Blastocyst rates were significantly (p<0.05) higher at both 0.5 and 1 mM. The rates of viable embryos directly after thawing were significantly (p<0.05) increased in the 0.5 mM group. No significant difference was found in embryos cultured for 24 h after warming among all the groups. CONCLUSION: The addition of L-carnitine at a concentration of 0.5 mM to the culture media improves the oocyte developmental competence and cryotolerance of buffalo embryos directly after warming but not after 24 h of culture. Nevertheless, further studies must identify how L-carnitine exerts its beneficial micromechanisms.

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El‐Sokary, M. M. M., El-Naby, A.-S. A.-H. H., Hameed, A. R. A. E., Mahmoud, K. G. M., & Scholkamy, T. H. (2021). Impact of L-carnitine supplementation on the in vitro developmental competence and cryotolerance of buffalo embryos. Veterinary World. https://doi.org/10.14202/vetworld.2021.3164-3169

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