South Africa’s multiple vulnerabilities, food security and livelihood options in the COVID-19 new order: An annotation

The advent of the COVID-19 pandemic and its crippling effects exacerbate many people’s vulnerability to food security across the world, including Africa. This article offers an explorative discourse on the implication of COVID-19 pandemic for South Africa’s food and livelihood security in the face of climate change. Using a scoping desktop review method, the article aims to provoke research and policy action and discourse on the subject matter. The article explores pre-and post-COVID-19 vulnerabilities in South Africa. It acknowledges the impact of climate change on food security and the situation of food security in South Africa pre-and post-COVID-19 pandemic. It then provides policy recommendations and expected outcomes to reconfigure the agricultural sector in the new sociopolitical and economic order necessitated by the pandemic. The article argues that reducing the stress posed by COVID-19 will require collaborative efforts and systemic thinking by stakeholders across all quarters. This will proffer workable solutions to mitigate the consequences of the COVID-19 pandemic on the food and livelihood options of rural dwellers in South Africa and their interconnectedness with the impact of climate change.