{# Audit 04/10/2026 : « autre » n'est pas un code de langue ; SPHAERO n'est pas l'éditeur des documents qu'elle héberge ou référence. #} {# citation_pdf_url doit mener à un PDF : un lien vers une page DOI est pénalisé par Google Scholar (avant : tout lien externe). #}
Accès ouvert · CC BY

FACTORS THAT INFLUENCE WORLD CLASS MANUFACTURING ADOPTION IN DEVELOPING COUNTRIES

Article scientifique 2023 Anglais

Résumé

The prevailing global competitive environment requires continuous improvement approaches that integrate the entire organisation, from strategic management to operational performance. World class manufacturing (WCM) is a continuous improvement strategy that defines the logic, rigour, and detail of how organisations can achieve sustainable operational performance and customer satisfaction improvements. The paper investigates the factors influencing the successful implementation and sustaining of WCM in the South African manufacturing industry. A qualitative descriptive approach is employed to probe the views and opinions of WCM practitioners in a global manufacturing company with a footprint in South Africa and in other African countries, who were enrolled via purposeful sampling. The findings revealed that management commitment significantly influences achieving a successful WCM system. Furthermore, running WCM as a system could mitigate noticeable barriers identified in this study. The study could substantially enhance industrial engineering practice by revealing aspects to consider when implementing and running a WCM system.

Citer ce document

Maisiri, W., Makwangudze, F., & Bilibana, L. (2023). FACTORS THAT INFLUENCE WORLD CLASS MANUFACTURING ADOPTION IN DEVELOPING COUNTRIES. The South African Journal of Industrial Engineering. https://doi.org/10.7166/34-3-2961

Exporter : BibTeX · RIS (Zotero, Mendeley, EndNote)

Accès au document

Texte intégral en lecture en ligne, réservé aux abonnés SPHAERO et aux membres de l'institution. Se connecter

Voir l'article sur le site de la revue

Licence et provenance

Licence : CC BY

Notice moissonnée depuis OpenAlex le 10/09/2026. Le document reste hébergé par sa source.
Voir le document à la source →

Statistiques

Consultations : 2

Téléchargements : 0