49 publication(s) trouvée(s)
Article scientifique
Microbial risk assessment of Staphylococcus species in smoked fish from informal markets in Edo State, Nigeria: processing practices and public health implications
Abstract Purpose Staphylococcal contamination of smoked fish represents a public health concern, particularly in informal food markets. This study investigated …
Article scientifique
A comprehensive overview of probiotics in aquaculture: from efficacy evaluation to diverse applications
Abstract Background Aquaculture is an essential sector for global food security, providing protein-rich food, reducing pressure on wild stocks, creating …
Article scientifique
Egyptian Apis mellifera bee propolis modulating resistance of Staphylococcus aureus to antibiotics
Abstract Background Staphylococcus aureus remains a significant challenge due to its persistent antibiotic resistance, highlighting the urgent need for alternative …
Article scientifique
Dynamics of soil microbiome and allelochemical interactions: an overview of current knowledge and prospects
Abstract Background Plant rivalry primarily involves resource competition, where one plant extracts resources from its neighboring counterparts. Interference competition, in …
Article scientifique
What lies beneath: microbial quality of rural groundwater explored by shotgun metagenomics
Abstract Background Groundwater is a vital freshwater resource, especially in rural areas; however, its microbial communities remain largely unexplored beyond …
Article scientifique
Molecular and genetic adaptations of heat-treated Trichoderma harzianum for enhanced stress resilience and biocontrol efficiency
Abstract Background Sustainable agriculture requires the development of approaches that complement traditional management and breeding options to reduce the negative …
Article scientifique
Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review
Abstract Background Plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that inhabit the rhizosphere. PGPR play a role in stimulating plant …
Article scientifique
Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product
Abstract Purpose Brown fermented milk has become more popular with consumers due to its high nutritional value, creamy texture, delicious …
Article scientifique
Shotgun metagenomic analysis reveals the diversity of PHA producer bacterial community and PHA synthase gene in Addis Ababa municipal solid waste disposal area ‘Qoshe’
Abstract Background Polyhydroxyalkanoates (PHAs) are naturally produced biopolymers with significant scientific and biotechnological potential. This study aimed to investigate the …
Article scientifique
Unveiling the mycobiome of ecological importance from termitarium soils
Abstract Background Termitarium is an intricate biological home with exceptional physicochemical soil properties and numerous beneficial microbiomes. The termitarium microbiome …
Article scientifique
Review on effect of fermentation on physicochemical properties, anti-nutritional factors and sensory properties of cereal-based fermented foods and beverages
Abstract Fermentation is the oldest biotechnology in which a metabolic process carried out without the involvement of oxygen. It is …
Article scientifique
Eco-friendly biotransformation of penicillin G by free and immobilized marine halophilic Bacillus pseudomycoides AH1
Abstract Background Several antibiotics are partially metabolized by patients after administration and end up in municipal sewage systems. The fate …
Article scientifique
Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods
Abstract Background The incidence of foodborne pathogens in ready- to-eat (RTE) can be attributed to various foodborne diseases. Most of …
Article scientifique
Anticandidal activity of a wild Bacillus subtilis NAM against clinical isolates of pathogenic Candida albicans
Abstract Background Resistance to antifungal medications poses a significant obstacle in combating fungal infections. The development of novel therapeutics for …
Article scientifique
Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19
Abstract Purpose Co-culturing is a widely used method to improve bioethanol production from biomass enriched in fermentable sugars. This study …
Article scientifique
Isolation and characterization of coliphages from different water sources and their biocontrol application combined with electron beam irradiation for elimination of E. coli in domestic wastewater
Abstract Background Antibiotic-resistant bacteria, including Escherichia coli (E. coli), are high-risk waterborne pathogens that pose a vital threat to the …
Article scientifique
Bacterial diversity from soil-feeding termite gut and their potential application
Abstract Purpose High population growth and the expansion of industry from time to time produce a large amount of waste/pollution, …
Article scientifique
Sustainable municipal wastewater treatment using an innovative integrated compact unit: microbial communities, parasite removal, and techno-economic analysis
Abstract Background The upflow anaerobic sludge blanket (UASB) reactors rely on bacterial communities to break down pollutants in wastewater (municipal …
Article scientifique
Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Abstract Background Probiotics are live microorganisms that effectively combat foodborne pathogens, promoting intestinal health when consumed in sufficient amounts. This …
Article scientifique
Production, statistical evaluation and characterization of chitosanase from Fusarium oxysporum D18
Abstract Purpose The present research work focuses on the extraction of chitosanase enzyme from soil fungi. Chitosan hydrolysis by chitosanase …
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