49 publication(s) trouvée(s)
Article scientifique
Molecular characterization of Carbapenem-resistant Escherichia coli isolates from sewage at Mulago National Referral Hospital, Kampala: a cross-sectional study
Abstract Background Escherichia coli (E. coli) is one of the most frequent causes of fatal bacterial infections affecting both humans …
Article scientifique
Selection of oleaginous yeasts isolated from sugarcane bagasse as the potential producers of single cell oils and other metabolites
Abstract Purpose The microorganisms that possess diverse and improved traits for biotechnological applications provide an opportunity to address some of …
Article scientifique
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Abstract Purpose Arbuscular mycorrhizal fungi (AMF) play a key role in medicinal plant species, besides their ecological role in shaping …
Article scientifique
Microbial cellulase production and its potential application for textile industries
Abstract Purpose The textile industry’s previous chemical use resulted in thousands of practical particulate emissions, such as machine component damage …
Article scientifique
Structural diversity of bacterial communities in two divergent sunflower rhizosphere soils
Abstract Purpose Farming practices on farmlands aim to improve nutrients in the fields or crops, soil quality and functions, as …
Article scientifique
Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3
Abstract Purpose Yeast strains tolerant to a wide range of stress conditions are needed for the production of bioethanol from …
Article scientifique
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics
Abstract Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated …
Article scientifique
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories
Abstract Purpose Yeasts are widely used for the production of bioethanol from biomasses rich in sugar. The present study was …
Article scientifique
Construction of a domestic wastewater disinfection filter from biosynthesized and commercial nanosilver: a comparative study
Abstract Purpose Biosynthesis of nanoparticles is an eco-friendly process and considered one of the most significant aspects of nanotechnology. Silver …
Article scientifique
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
Abstract Purpose Yoghurt is a widely consumed dairy product around the world. It has healing properties and characteristics that are …
Article scientifique
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
Abstract Purpose Alkaline-fermented foods (AFFs) play an essential role in the diet of millions of Africans particularly in the fight …
Article scientifique
Harnessing the potential use of cellulolytic Klebsiella oxytoca (M21WG) and Klebsiella sp. (Z6WG) isolated from the guts of termites (Isoptera)
Abstract Background For many years, denim-heavy quality cotton twill colored with indigo colors and with a well-worn/faded look has held …
Article scientifique
Atypical and dual biotypes variant of virulent SA-NAG-Vibrio cholerae: an evidence of emerging/evolving patho-significant strain in municipal domestic water sources
Abstract Introduction and purpose The recent cholera spread, new cases, and fatality continue to arouse concern in public health systems; …
Article scientifique
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Abstract Purpose Incidence of foodborne diseases and growing resistance of pathogens to classical antibiotics is a major concern in the …
Article scientifique
Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso
Abstract Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers …
Article scientifique
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
Abstract Purpose Ready-to-eat fast food vending outlets provide a cheap and readily available food. Foodborne diseases have been previously reported …
Article scientifique
Molecular characterization of virulence factors in Staphylococcus aureus isolated from bovine subclinical mastitis in central Ethiopia
Abstract Purpose Staphylococcus aureus ( S. aureus ) is the most important pathogen involved in bovine mastitis in dairy production. …
Article scientifique
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent
Abstract Background A wide variety of bacterial species produces protease enzyme, and the application of the same enzyme has been …
Article scientifique
Microbial dynamic and growth potential of selected pathogens in Ethiopian traditional fermented beverages
Abstract Purpose The patterns of microbial succession and the associated physicochemical changes in the course of beverage fermentation determine the …
Article scientifique
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)
Abstract Introduction The decline in fishery resources from the wild has led to an ever increasing focus on aquaculture in …