49 publication(s) trouvée(s)
Article scientifique
The complex microbiome in aquaponics: significance of the bacterial ecosystem
Abstract Purpose Aquaponics is a technology that has minimal impact on the environment and which is often promoted as a …
Erratum
Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
An amendment to this paper has been published and can be accessed via the original article.
Article scientifique
Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods
Abstract Purpose Several fermented foods are produced from sorghum flour in Africa, especially in the dryland regions where it is …
Article scientifique
Effects of inorganic and organic treatments on the microbial community of maize rhizosphere by a shotgun metagenomics approach
Abstract Purpose The main drivers of biogeochemical cycling of nutrients, plant growth promotion, and disease suppression are microbes. Organic manure …
Article scientifique
Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
Abstract Purpose With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in …
Article scientifique
Critical threat associated with carbapenem-resistant gram-negative bacteria: prioritizing water matrices in addressing total antibiotic resistance
Abstract Purpose The World Health Organization (WHO) in 2017 classified some carbapenem-resistant Gram-negative bacteria into a critical criterial group for …
Article scientifique
Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged cultures
Abstract Purpose In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural …
Article scientifique
Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
Abstract Introduction Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. …
Article scientifique
Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
Abstract Purpose This study aims at designing a lactic starter for caper fermentation isolated from Tunisian fermented vegetables to improve …
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