60 publication(s) trouvée(s)
Erratum
Correction: Comparative thermodynamic insights of proteolytic enzymes from two indigenous potent probiotics with hypocholesterolemic activity
Article scientifique
Bioactive constituents of Moringa stenopetala leaves associated with antioxidant antimicrobial and nutritional properties
Abstract Moringa stenopetala is widely consumed as a nutritious food source and has long been utilized in traditional medicine for …
Article scientifique
Understanding dried marine small fish losses in the regional supply chain of Tanzania
Abstract Despite previous research on small fish ( Dagaa ) postharvest losses, a comprehensive assessment of the entire regional supply …
Article scientifique
Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution
Abstract Interest in the health benefits of dates underscores the need to develop food products that incorporate them as a …
Article scientifique
Maize commercialization level among smallholder farmers in northern Sidama, Ethiopia
Abstract The transformation of Ethiopian agriculture from home-consumption farming to commercial production is the one way to help a lot …
Article scientifique
Gender disparities in post-war food insecurity among urban households in Tigray, Ethiopia
Abstract The conflict from 2020 to 2022 in Tigray, Ethiopia, has deepened food insecurity, particularly for female-headed urban households, which …
Article scientifique
Artificial intelligence applications for strengthening global food safety systems
Abstract This review examines the application of artificial intelligence (AI) technologies in addressing limitations of traditional food safety systems in …
Article scientifique
Quality characteristics of Turkish delight enriched with different cooked pulses
Abstract The objective of the current study was to assess the effect of incorporating cooked pulses (white, red, and brown …
Article scientifique
Design and fabricate a smart, energy-efficient, and quality-centric drum drying system
Abstract Rotary drum dryers have been used to dry various products, including medicinal and aromatic plants, to reduce postharvest losses. …
Article scientifique
A review of the marketing approaches promoting the sale of milk from non-cattle dairy species
Abstract Despite its rich heritage, milk from goats, sheep, camels, buffalos, and donkeys has remained a minor contributor to global …
Article scientifique
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
Abstract African palmyra palm (Borassus aethiopum Mart.) is an underutilized plant indigenous to tropical Africa and its shoot which is …
Article scientifique
Quinoa as a functional crop with emphasis on distribution, nutritional composition, and biological effects
Abstract Native to the Andes, quinoa (Chenopodium quinoa Willd.) is a pseudocereal that has become well-known around the world for …
Article scientifique
Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers
Abstract The traditional knowledge currently practiced by mountain dwellers and older people is in danger of disappearing among younger generations. …
Article scientifique
Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product
Abstract Millet is a nutrient-rich, drought-tolerant crop that can contribute to food security. Therefore, the world has recently become more …
Article scientifique
Pulmonary and hepatic fluorosis in rats and the potential prevention by nutraceuticals prepared from green and red pepper seed
Abstract Fluoride with its wide application reflects its unavoidable contamination for human with expected damage of lung and hepatic tissues. …
Article scientifique
An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus
Abstract Diabetes mellitus (DM) represents a condition of deadly physiological condition characterized by a rate that has increased significantly in …
Article scientifique
Profiling and determining household’s factors influencing crop diversity and animal species inclusion in home gardening, Southeast Nigeria
Abstract Home gardening is a game-changer for ensuring food security, benefiting both farming and non-farming households alike. Households that engage …
Article scientifique
Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers
Abstract In recent years, there has been a growing demand for healthy snacks, leading to new products containing health-promoting components. …
Article scientifique
Impact of cluster farming on technical efficiency and food security among smallholder wheat producers in Southeastern Ethiopia
Abstract Ethiopia's agricultural potential remains unrealized due to the predominant focus on subsistence farming. This research aimed to investigate the …
Article scientifique
Proximate analysis and aflatoxin contamination in poultry feeds: a comparative study of two feed companies in Jos and Kaduna, Nigeria
Abstract This study investigates the proximate composition, aflatoxin contamination, and their implications on the health and wellbeing of broilers and …
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