60 publication(s) trouvée(s)
Article scientifique
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours
Abstract Crackers are flat, crispy, baked snacks typically prepared from wheat flour. Recently, increasing efforts are being made towards the …
Article scientifique
Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energy
Abstract The stalk of banana is an abundant biomass that can be sustainably converted into bioenergy, biofuels, biosorbents, animal feeds …
Article scientifique
Drivers of crop commercialization in central and southern Oromia, Ethiopia
Abstract More than 95% of crop production in Ethiopia comes from smallholder farmers operating on a farm size of less …
Article scientifique
Physical properties of defatted and extruded black soldier fly (Hermetia illucens) larvae-based aqua-feed using a twin-screw extruder
Abstract A twin-screw hot extrusion processing study was performed using defatted black soldier fly larvae (DBSFL) meal as a complete …
Article scientifique
Beef quality assessment of local and imported sources illustrating a contrary view that freezing is the best way of beef preservation using morphometric analysis
Abstract The histological analysis of local and imported beef samples throughout storage at various intervals in 4 °C, before and …
Article scientifique
A review of dairy production and utilization in Ghana and Benin
Abstract High dairy production and utilization have proven very effective in improving food and nutrition security in society, especially among …
Article scientifique
Functionality of nutrition steering and technical committees and quality of child growth monitoring program in northwest Ethiopia
Abstract Malnutrition in Ethiopia is still a major public health problem. Effective growth monitoring activities are difficult to integrate with …
Article scientifique
Determinants of adoption of small-scale irrigation practices as adaptation strategies to climate change stresses in Kersa District, Eastern Oromia, Ethiopia
Abstract This study was conducted to assess the factors influencing farmers’ decisions to adopt small-scale irrigation practices as an adaptation …
Article scientifique
Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets
Abstract The microbiological characteristics of fresh shrimps during storage in ice (FSPI) (1–4.5 °C) and at ambient temperature (FSKAT) (27.5–29.5 …
Article scientifique
Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Abstract A wide range of traditional fermented foods is produced and prized in communities in developing countries. Due to the …
Article scientifique
Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products
Abstract In this study, nano and fermented-nano powders of wheat and rice by-products were prepared by superfine grinding of raw …
Article scientifique
Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes
Abstract H2S-producing bacteria are known to be an important group of spoilage organisms associated with tropical brackish water shrimp (Penaeus …
Article scientifique
Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia
Abstract Introduction Globally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low …
Article scientifique
Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market
In the last decades, the snack food market is experiencing an important expansion due to the new fast-paced life-style associated …
Article scientifique
Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh
Abstract Spirulina powder contains vitamins A, E and all B vitamins, high-quality proteins, 18 of the 20 known amino acids, …
Article scientifique
Protect peanut kernels from Aspergillus spp and their mycotoxins during storage by aqueous extract of carob pulp
Abstract Recently, the trend of many studies to replace synthetic antifungal commonly used during storage with natural antifungal; Plant extracts …
Article scientifique
Physicochemical properties of imported and locally produced honey did not translate into its microbial quality and antibacterial activity
Abstract Honey is often considered a good substitute for sugar. However, concerns about the poor quality of locally produced honey …
Article scientifique
Microbial quality and antimicrobial residue of local and industrial processed fruit juice sold in Tamale, Ghana
Abstract Fruits are essential part of human nutrition that provides numerous health benefits. When processed into juice, they are either …
Article scientifique
Effect of natural sources rich in calcium on treated rats induced osteoporosis
Abstract The present study aimed to treat female rats’ osteoporosis using natural sources rich in calcium (permeate with kiwi or …
Article scientifique
Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach
Abstract West African countries have made impressive progress in fighting against malnutrition and hunger and ensuring food quality and varying …
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