9 publication(s) trouvée(s)
Article scientifique
Functional, phytochemical, nutraceutical, and therapeutic properties and potentials of fluted pumpkin (Telfairia occidentalis Hook. f.)
Abstract With the increasing search for existing and emerging natural sources of foods, nutrients and bioactive compounds with functional, nutraceutical, …
Article scientifique
Micro-nano bubble water pre-treatments: antifungal action against Colletotrichum gloeosporioides sensu lato, curative control of anthracnose and impact on guava fruit quality
Abstract Anthracnose in guava fruit ( Psidium guajava L.) is one of the major problems in the fruit industry. This …
Article scientifique
Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review
Abstract Bakery products including bread, cookies, biscuits and cake are commonly consumed staples across the life course. They can therefore …
Article scientifique
Effect of malted iron-rich beans flour inclusion on nutritional and sensory properties of broken rice-based complementary food: a community-based experimental study
Abstract Background Iron and zinc deficiencies are a major public health concern among children aged 6-24 months in Northern Uganda, …
Article scientifique
Influence of post-harvest treatments and solvent extraction on antioxidants potential, enzymes inhibitions activities and phytochemical content of Pouteria campechiana (Kunth) Baehni nuts (underutilized crops)
Abstract The nuts of Pouteria campechiana (Kunth) Baehni belong to the unconventional sources of nutrients of plant origin and are …
Article scientifique
Valorization of mango by-products: fortification of mugudugu using mango peel and kernels
Abstract This study investigates the fortification of mugudugu , a cereal by-product, with powdered mango peel flour (MPF), mango kernel …
Article scientifique
Correction: Physico-mechanical measurements, functional properties, proximate composition of newly developed climate-resilient cowpea (Vigna unguiculata) varieties and their classification with near-infrared spectroscopy
Article scientifique
Bioactivity-guided fractionation and identification of bioactive compounds from Corchorus olitorius L. leaf powders: effect on GLUT4 translocation
Abstract The management of type 2 diabetes through powdered leaves of Corchorus olitorius, commonly consumed and rich in bioactive compounds, …
Article scientifique
Physico-mechanical measurements, functional properties, proximate composition of newly developed climate-resilient cowpea (Vigna unguiculata) varieties and their classification with near-infrared spectroscopy
Abstract Cowpea is an important staple in Ghana and many tropical and subtropicalregions. Improving food security and agricultural sustainability for …