24 publication(s) trouvée(s)
Article scientifique
Salubrious effects of Ficus carica L. leaves extract in inflammation, diabetes, and obesity: An in-vitro, in-silico, and in-vivo study
Various traditional medicinal systems have utilized the plant-based remedies for addressing the diverse ailments worldwide. Hence, this study aimed to …
Article scientifique
Factors affecting food security and poverty analysis among rural households in the North-Eastern Highlands of Ethiopia
Background: Ethiopia frequently experiences food insecurity due to recurrent droughts, food shortages, and famine. Understanding the determinants of food security …
Article scientifique
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference …
Article scientifique
Conflict-induced household-level food insecurity in conflict-affected areas of Northeastern Ethiopia
Conflict-induced food insecurity has been currently emerging to be a widespread challenge to the decent livelihood of the human population. …
Article scientifique
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Introduction: Malnutrition is common among people with HIV in sub-Saharan Africa. Nutritional supplementation at initiation of antiretroviral treatment (ART) has …
Article scientifique
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
BACKGROUND: Dietary diversity is generally considered as a good indicator of nutrient adequacy and is influenced by various factors at …
Article scientifique
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
Background: African populations in sub-Saharan Africa and African migrants in Europe are facing a rapid upsurge in obesity. This trend …
Article scientifique
Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges
BACKGROUND: The UN Sustainable Development Goal (SDG) 2 ('Zero Hunger') aims to end all forms of hunger and malnutrition by …
Article scientifique
Groundnut spread likability, sensory properties, and intent to pay for quality certification
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information …
Article scientifique
Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi – a cross-sectional study
Background: Dietary diversity scores (DDS) are simple indicators often used as proxies for nutrient adequacy. A 10-food group indicator is …
Article scientifique
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
BACKGROUND: Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need …
Article scientifique
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
INTRODUCTION: Poor nutritional status of women remains a critical problem in Ethiopia. Nutrition for women matters not only for the …
Article scientifique
Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet
INTRODUCTION: The traditional method of producing instant foods involves producing a gelatinised paste from the preferred grain flour and proceeding …
Article scientifique
Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread
Grain amaranth–wheat flour bread was optimised using ascorbic acid (0.03% dry weight basis) and fungal α-amylase (10 ppm) to investigate …
Article scientifique
Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation
BACKGROUND: Quail egg (QE) has been reported to possess an anti-allergic and anti-inflammatory activity. We have demonstrated that whole QE …
Article scientifique
Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge
Persons with intellectual disabilities (ID) are dependent on nutritional policies that have so far not been addressed in a systematic …
Article scientifique
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
BACKGROUND: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge …
Article scientifique
Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT
Background : Our aim was to utilize a feasible quantitative methodology to estimate the dietary adequacy of >900 first-trimester pregnant …
Article scientifique
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Background : Achieving nutritional goals of infants and young children while maintaining the intake of local and culture-specific foods can …
Article scientifique
Morinda citrifoliaL. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet
Background : Morinda citrifolia L. is widely used as a folk medicinal food plant to manage a panoply of diseases, …
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