34 publication(s) trouvée(s)
Article scientifique
From predictive AI to autonomous food bioprocessing: a critical review of real-time quality monitoring, energy optimization, digital twins, and intelligent process control
Food bioprocessing is transitioning from conventional automation towards intelligent, data-driven, and increasingly autonomous manufacturing. A substantial gap nevertheless remains between …
Article scientifique
Algerian honeybee venom antioxidant and antimicrobial activities: molecular docking of melittin as a dual inhibitor of PBP2a and Keap1
Introduction Honeybee venom is a complex bioactive secretion dominated by melittin, with recognized antioxidant and antimicrobial therapeutic potential. This study …
Article scientifique
Storage duration impact on the nutritional quality of honey from Burkina Faso
Beekeeping is a rapidly expanding income-generating activity in several countries. Since 2003, good honey-harvesting practices, implemented with support from beekeeping …
Article scientifique
Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in Senegal
Introduction Millet couscous occupies a significant place in the Senegalese diet and contributes to the valorization and promotion of local …
Article scientifique
Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produce
Edible coatings (EC) such as hydrocolloids, lipids, proteins, polysaccharides and composite material, are effective in improving the shelf life of …
Article scientifique
Food safety knowledge and practices of stationary street food vendors: a case study of grassy park, city of Cape Town
Introduction In the Global South, street-vended foods play a crucial role in food security and economic sustenance; however, they also …
Éditorial
Editorial: Diversification of food systems through cultivation of potential underutilized fruits under changing climatic scenarios
The increasing impacts of climate change on agriculture continue to expose the vulnerability of production systems dependent on a limited …
Article scientifique
Unlocking the microbial potential of traditional african fermented milk products: a systematic review with quantitative descriptive synthesis of LAB diversity, safety and indigenous starter development perspectives
Traditional fermented milk products (TFMs) represent a cornerstone of food culture, nutrition and food security across Africa. This systematic review …
Article scientifique
Harnessing postharvest innovation for indigenous crops to advance nutrition and climate resilience in sub-Saharan Africa: a review
Postharvest losses represent a major constraint to food and nutrition security in sub-Saharan Africa, particularly for indigenous crops that contribute …
Article scientifique
Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomy
Introduction In Burkina Faso, several culinary herbs are commonly used as spices, thus contributing to the national culinary identity. Despite …
Article scientifique
Improving germination and early seedling growth of marula (Sclerocaya birrea (A.Rich.) Hochst.) through hydro-priming
Introduction Despite the socio-economic and nutritional significance of marula ( Sclerocarya birrea (A.Rich.) Hochst.) in sub-Saharan Africa, its domestication and …
Article scientifique
Identifying food-based medicinal indigenous leafy vegetables and evaluating their bioactive compounds in the Ga-Molepo community of Limpopo Province
Introduction Indigenous leafy vegetables (ILVs) remain central to South African rural diets and ethnomedicine, yet their bioactive composition is insufficiently …
Article scientifique
Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying
This study investigated the drying kinetics, energy consumption, and mathematical modelling of African (Nigerian) walnut ( Tetracarpidium conophorum ) using …
Article scientifique
Status of maize seed systems and storage practices among smallholder farmers in Tanzania
The quality and productivity of maize crops are functions of the planting materials and crop management practices. However, the quality …
Article scientifique
Fruit and vegetable waste management: awareness of the retailers in Region F, City of Johannesburg, South Africa
Introduction Food waste is a major sustainability issue, with fruits and vegetables being the most wasted food category in South …
Article scientifique
Cattle manure amended soil influences germination and early seedling development of marula (Sclerocarya birrea (A. Rich) Hochst.)
Introduction The choice of growth media is an important aspect of nurseries, as it affects the success and quality of …
Article scientifique
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blends
This study investigated the impact of ultrasonicated Moringa oleifera leaf powder (UMOLP) incorporation on the various food properties of fermented …
Article scientifique
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
The invasive proliferation of prickly pear ( Opuntia stricta [OS] and Opuntia ficus - indica [OFI]) in arid regions offers …
Article scientifique
Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa
Dovyalis caffra commonly known as Kei apple, is an indigenous tree from the Salicaceae family, naturally found in the Eastern …
Article scientifique
A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
Background Food safety is a main community wellbeing concern in developing regions, top to elevated load of food borne illness. …
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