340 publication(s) trouvée(s)
Article scientifique
Nutritional remission without mucosal healing in type II refractory celiac disease: a case report
Type II refractory celiac disease (RCD II) is a rare pre-lymphomatous complication of celiac disease associated with severe malabsorption and …
Article scientifique
Knowledge, attitudes, practices, and adherence to multiple micronutrient supplementation among pregnant women in Rwanda: a mixed-methods study
Introduction: Micronutrient deficiencies among pregnant women remain a public health concern in Rwanda. Multiple Micronutrient Supplementation (MMS) was introduced through …
Article scientifique
Impact of Mediterranean diet–based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial
Introduction Although strict adherence to gluten-free diet (GFD) is essential for celiac disease (CeD) management, it does not necessarily ensure …
Article scientifique
Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability
Tanzania faces a complex nutrition and public health challenge characterized by persistent undernutrition, micronutrient deficiencies, and an increasing burden of …
Article scientifique
Beyond the sugar tax: public acceptability of a comprehensive food policy bundle in urban Ghana
Background: The escalating burden of diet-related non-communicable diseases in Ghana has prompted the government to implement a 20% excise tax …
Article scientifique
Targeted gender equality approach to improving childhood nutritional status in Cross River State, Nigeria: a community-based quasi-experimental study
Introduction Childhood undernutrition remains a critical public health problem globally, with the highest prevalence concentrated in rural, resource-constrained settings across …
Article scientifique
Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health
Introduction: ), an indigenous African cereal, has attracted increasing attention because of its exceptional nutritional composition, climate resilience, and potential …
Article scientifique
Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study
Background: The market penetration of pre-packaged foods, particularly less healthy and ultra-processed products such as instant noodles, sugar-sweetened beverages, snacks, …
Article scientifique
MENA Delphi consensus on iron deficiency anemia in infants and young children: screening, management, and prevention strategies
Introduction: Iron deficiency anemia (IDA) is one of the most prevalent and consequential nutritional disorders affecting infants and young children …
Article scientifique
Prevalence and factors associated with energy drink consumption among Boitekanelo College students, Botswana: a cross-sectional study
Introduction: Over the past two decades, the global energy drink market has grown substantially, with college students emerging as a …
Article scientifique
The gut microbiome as a plausible but unproven moderator of cinnamon trial outcomes in type 2 diabetes: toward phytochemical standardization and precision nutraceuticals
Cinnamon ( Cinnamomum spp.) has been widely investigated as an adjunctive nutraceutical for glycemic management in type 2 diabetes mellitus, …
Article scientifique
Monkey orange (Strychnos spinosa lam): a review of phytonutrients, bio-accessibility, value-added products, and potential as a functional food
Introduction Strychnos spinosa Lam. (monkey orange) is a drought-tolerant indigenous fruit tree distributed across sub-Saharan Africa, valued traditionally for nutrition …
Article scientifique
Rural–urban disparities in child nutrition in Tabora, Tanzania: a socioeconomic decomposition and implications for food security policy
Child malnutrition remains a major barrier to human capital development in sub-Saharan Africa, yet the drivers of rural-urban inequalities remain …
Article scientifique
Process optimization and nutritional profiling of gluten-free quinoa–rice couscous: amino acid and polyphenol characterization
Introduction: Quinoa (Chenopodium quinoa Willd.) is internationally recognized for its exceptional nutritional profile, yet its incorporation into traditional cereal-based foods …
Article scientifique
Editorial: Food systems for nutrition: converging economic, social, and environmental sustainability
The concept of food system transformation has gained traction in international policy discourse, most visibly through the 2021 UN Food …
Article scientifique
Tackling the social determinants of childhood obesity in the United States: policy brief and lessons for developed and emerging economies
Background: Childhood obesity has surged dramatically in the United States over the past three decades, with over 30% of children …
Article scientifique
Linking diet and obesity among young people living in Sub-Saharan Africa: a systematic review
Background/objectives Obesity has been increasing even among young people in developing countries, with unhealthy diets widely recognized as a major …
Article scientifique
Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022
Background Globally, dietary patterns have shifted over recent decades due to economic growth and urbanization, contributing to nutritional improvement and …
Article scientifique
Standardized curcumin formulations in type 2 diabetes mellitus: a precision adjunct strategy targeting bioavailability, glycemic control, and immunometabolic inflammation
, has attracted sustained scientific interest as an adjunct intervention given its putative effects on glycemic regulation, inflammatory signaling, and …
Article scientifique
From nutritional optimization to consumer acceptance: sensory and nutritional evaluation of culturally adapted recipes for type 2 diabetes in Benin
Background: Medical nutrition therapy (MNT) is central to type 2 diabetes (T2D) management; however, adherence remains challenging in sub-Saharan Africa …
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