340 publication(s) trouvée(s)
Article scientifique
The role of fibrinolysis in the development of prediabetes-associated coronary heart disease: a focus on the plasminogen activator inhibitor -1 and its potential use as a predictive marker in diet-induced prediabetes
Introduction Type 2 diabetes mellitus (T2DM) is associated with an increased risk of cardiovascular diseases (CVD). However, the onset of …
Article scientifique
Impact of a simplified treatment protocol for moderate acute malnutrition with a decentralized treatment approach in emergency settings of Niger
Introduction Of the 45.4 million children under five affected by acute malnutrition in the world, the majority (31.8 million) are …
Article scientifique
Association between nutritional status, body composition, and fitness level of adolescents in physical education in Casablanca, Morocco
Aim This study aims to analyze and compare dietary intake, as well as to examine the associations between energy intake …
Éditorial
Editorial: Food of the future: insects
EDITORIAL article Front. Nutr., 10 October 2023Sec. Food Chemistry Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1269008
Éditorial
Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
Editorial on the Research Topic Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
Article scientifique
Adequacy of iodized salt and its associated factors among households in the Bahir Dar Zuria district, Northwest Ethiopia, 2022
Background: The inadequacy of iodine in salt is the a contributing factor behind lack of awareness and poor economic performance …
Article scientifique
Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability
Introduction There is spatial variability of selenium (Se) in soil and crops in Ethiopia. We assessed the Se content of …
Article scientifique
Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with …
Article scientifique
Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
Iron deficiency anemia is one of the major public health problems in children associated with the inadequate intake of bioavailable …
Article scientifique
High-fat, high-carbohydrate diet-induced prediabetes preconception in Sprague–Dawley rats as a risk factor for the development of preeclampsia: assessing changes in placental metabolic insults
Introduction: Hyperglycemia preconception deranges the establishment of a functional placenta; however, the risk of developing preeclampsia (PE) in prediabetic patients …
Article scientifique
Mid-upper arm circumference as a screening tool for identifying underweight adolescents
Background Mid-upper arm circumference (MUAC) is a potentially credible alternative method for body mass index (BMI) to assess nutritional status. …
Article scientifique
Oral manifestations of iron imbalance
OPINION article Front. Nutr., 13 October 2023Sec. Nutrition and Metabolism Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1272902
Article scientifique
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating …
Article scientifique
Dietary practice and nutritional status and the respective effect of pulses-based nutrition education among adolescent girls in Northwest Ethiopia: a cluster randomized controlled trial
Background Thinness and stunting are the most severe public health problems among adolescent girls in Ethiopia. An inadequate intake of …
Article scientifique
Association between dietary consumption patterns and the development of adolescent overnutrition in eastern Ethiopia: new perspectives
Background: Overnutrition among adolescents is becoming a major public health concern, with all the adverse consequences associated with unhealthy eating …
Article scientifique
Determinants of acute malnutrition among 6–59 months old children in public hospitals in Gambella town, Southwest Ethiopia: unmatched case-control study
Background: Acute malnutrition is a severe public health issue caused by poor nutrition over a short period of time. It …
Article scientifique
Stunting disparities and its associated factors among preschool children of employed and unemployed mothers in Gondar City: a comparative community-based cross-sectional study
Introduction A stunted child refers to a child who is too short for his/her age, which is the most common …
Article scientifique
Multilevel analysis of trends and predictors of concurrent wasting and stunting among children 6–59 months in Ethiopia from 2000 to 2019
Introduction: Emerging evidence indicates that children can be concurrently wasted and stunted (WaSt), increasing their mortality risk. However, more is …
Article scientifique
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Introduction The utilization of sprouted meals in beer production and enhancing the physicochemical properties of supplementary foods is widespread in …
Article scientifique
Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review
Obesity, pancreatitis, cardiovascular, gastrointestinal (GI), and liver diseases have all been linked to the Western lifestyle, characterized by increased unhealthy …