340 publication(s) trouvée(s)
Article scientifique
Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
Introduction The present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot …
Éditorial
Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19
Editorial on the Research Topic Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-
Article scientifique
Undernutrition and associated factors among adult prisoners in Fiche town, central Ethiopia: a facility-based cross-sectional study
Background Undernutrition is a major public health problem worldwide, particularly in developing countries like Ethiopia. However, nutritional problems are frequently …
Article scientifique
I2N: image to nutrients, a sensor guided semi-automated tool for annotation of images for nutrition analysis of eating episodes
Introduction: Dietary assessment is important for understanding nutritional status. Traditional methods of monitoring food intake through self-report such as diet …
Article scientifique
Double burden of malnutrition and its associated factors among adolescents in Debre Berhan Regiopolitan City, Ethiopia: a multinomial regression model analysis
Background: The double burden of malnutrition (DBM), contained both undernutrition and overnutrition, is a growing public health concern that presents …
Article scientifique
Effects of intensive nutrition education and counseling on nutritional status of pregnant women in East Shoa Zone, Ethiopia
Background Nutritional status is defined as an individual’s health condition as it is influenced by the intake and utilization of …
Article scientifique
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
Introduction: Brown seaweeds are excellent sources of bioactive molecules with a wide range of pharmacological effects, whose content can vary …
Article scientifique
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Background Vegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more …
Article scientifique
Women’s empowerment and child nutrition in a context of shifting livelihoods in Eastern Oromia, Ethiopia
Agriculture, and particularly livestock and animal source foods, has been closely linked to improvements in human nutrition. Production, income, and …
Article scientifique
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great …
Article scientifique
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
Natural feed additives and their potential benefits in production of safe and highly nutritious food have gained the attention of …
Article scientifique
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
Background Acalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis, Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus surratensis, Ipomoea eriocarpa, Maerua …
Article scientifique
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and …
Article scientifique
Household food insecurity and hunger status in Debre Berhan town, Central Ethiopia: Community-based cross-sectional study
Background Food security occurs when all people have physical, social, and economic access to sufficient, safe, and nutritious food that …
Article scientifique
Malnutrition and gender disparities in the Eastern Mediterranean Region: The need for action
Malnutrition takes a heavy toll on the populations of the Eastern Mediterranean Region (EMR), with gender related socioeconomic risk factors …
Article scientifique
Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study
Purpose To identify the dietary patterns and their association with cardiovascular risk factors among adult people in urban and rural …
Article scientifique
Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study
Objective Most doctors and medical students report inadequate competencies in nutrition care. We evaluated the impact of a nutrition education …
Article scientifique
Facilitators and barriers associated with breastfeeding among mothers attending primary healthcare facilities in Mpumalanga, South Africa
Introduction: Despite the health benefits of breastfeeding for both the mother and the child, early cessation of breastfeeding remains a …
Article scientifique
Undernutrition and associated factors among internally displaced lactating mothers in Sekota camps, northern Ethiopia: A cross-sectional study
Background: Undernutrition is the term used to describe when a person consumes insufficient amounts of nutrients and energy to meet …
Article scientifique
Relapse of acute malnutrition and associated factors after discharge from nutrition stabilization centers among children in Eastern Ethiopia
Background Acute malnutrition is a major global health problem primarily affecting under-five children. In sub-Saharan Africa, children treated for severe …