340 publication(s) trouvée(s)
Article scientifique
Predictors of Major Dietary Patterns Among Pregnant Women Attending Public Health Facilities in Eastern Ethiopia: A New Epidemiological Approach
Background: Dietary pattern analysis is a robust statistical procedure that efficiently characterize the dietary intakes of individuals. However, there is …
Article scientifique
The Impacts of Ramadan Intermittent Fasting on Saliva Flow-Rate and Metabolic Data: A Systematic Review
The aim of this systematic review was to report the impacts of Ramadan intermittent fasting (RIF) on salivary flow-rate (SFR) …
Article scientifique
Classification of African Native Plant Foods Based on Their Processing Levels
With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need …
Article scientifique
Folate, Vitamin B12, and Homocysteine Levels in Women With Neural Tube Defect-Affected Pregnancy in Addis Ababa, Ethiopia
Background Neural tube defects (NTDs) are prevalent congenital defects associated with pre-pregnancy diet with low levels of maternal folate. They …
Article scientifique
Ramadan Fasting and NCDs-Example of the Diabetes
). During this month, it is also an opportunity to share a meal with family and friends, a period of …
Article scientifique
Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region
There are 22 countries in the Eastern Mediterranean Region (EMR) expanding from Morocco in the west to Pakistan and Afghanistan …
Article scientifique
Argan Oil: Chemical Composition, Extraction Process, and Quality Control
Argan oil is considered a relatively international product exported from Morocco, although different companies in Europe and North America distribute …
Article scientifique
The Influence of Socioeconomic Characteristics on Anthropometry, Nutrition Knowledge, and Attitude of People Living With HIV/AIDS Attending Special Treatment Center (STC) National Hospital Abuja, Nigeria
The work is on the influence of socioeconomic status of people living with HIV/AIDS (PLWHA) on their anthropometry, nutrition knowledge, …
Article scientifique
Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats
Both iron and omega-3 (n-3) polyunsaturated fatty acids may play an important role in bone development. The aim of this …
Article scientifique
Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
This study evaluated the effect of endogenous lipids and proteins on the antioxidants, starch digestibility, and pasting properties of sorghum …
Article scientifique
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
Upcoming developments are attracting attention to both high-protein and probiotics supplementation for the sports community to promote good health and …
Article scientifique
Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health
OPINION article Front. Nutr., 10 January 2022Sec. Nutritional Epidemiology Volume 8 - 2021 | https://doi.org/10.3389/fnut.2021.805809
Article scientifique
Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested …
Article scientifique
Effects of Mental Training Through Imagery on the Competitive Anxiety of Adolescent Tennis Players Fasting During Ramadan: A Randomized, Controlled Experimental Study
This study aimed to analyze the effects of mental training through imagery on the competitive anxiety of adolescent tennis players …
Article scientifique
Evaluating the Effect of Appropriate Complementary Feeding Practices on Child Growth in Malawi Using Cross-Sectional Data: An Application of Propensity Score Matching
Introduction: Appropriate complementary foods have been found to provide infants and young children with nutritional needs for their growth and …
Article scientifique
An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato …
Article scientifique
Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial
Stunting is reportedly associated with low circulating levels of essential amino acids (EAAs). This study examined the effect of a …
Article scientifique
Assessment of Nutritional Status of Children With Congenital Heart Disease: A Comparative Study
Background: Malnutrition poses a great burden to children in the tropics. However, this seems to be accentuated in children with …
Article scientifique
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 …
Article scientifique
A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake
(black cumin) seeds and cakes are of precious nutritional value as they contain proteins, phenolics, essential amino acids, and bioactive …