340 publication(s) trouvée(s)
Article scientifique
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen Genotypes
Introduction: Evidence for the relationship between body iron and cardiovascular disease (CVD) is inconsistent and mechanisms involved remain poorly understood. …
Article scientifique
Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status
Populations at risk for tuberculosis (TB) may have a low n-3 polyunsaturated fatty acid (PUFA) status. Our research previously showed …
Article scientifique
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity …
Article scientifique
Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components
Nutrients can be considered as functional foods, which exert physiological benefits on immune system. The seeds of Nigella sativa, which …
Article scientifique
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space
Tea is one of the world's most popular beverages, known for its cultural significance and numerous health benefits. A clear …
Article scientifique
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)
Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there …
Article scientifique
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, …
Article scientifique
Characterization of Genetic Variants in the SLC5A5 Gene and Associations With Breast Milk Iodine Concentration in Lactating Women of African Descent: The NUPED Study
Background: The sodium iodide symporter is responsible for the transfer of iodine into breast milk and is encoded for by …
Article scientifique
Magnitudes of Anemia and Its Determinant Factors Among Lactating Mothers in East African Countries: Using the Generalized Mixed-Effect Model
Background: The number of studies on the magnitude of anemia and its determinant factors among lactating mothers is limited in …
Article scientifique
Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
Gari, a fermented granular cassava food product, continues to play a major role in the diets of West Africans. The …
Article scientifique
Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
Leaves of pumpkin species var. Butternut squash (Cucurbita moschata Duchesne ex Poir) is a popularly consumed leafy vegetable in the …
Article scientifique
Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This …
Article scientifique
Application of Interactive and Intelligent Packaging for Fresh Fish Shelf-Life Monitoring
Smart packaging, also known as intelligent packaging, is responsive to external stimuli, moisture, light, oxygen, heat, pH, and bacterial growth. …
Article scientifique
Sarcopenic Obesity in Africa: A Call for Diagnostic Methods and Appropriate Interventions
This perspective aims to highlight the lack of current knowledge on sarcopenic obesity in Africa and to call for diagnostic …
Article scientifique
Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats
Iron deficiency anemia (IDA) is a major health concern in developing countries, and these see an increased incidence in pregnant …
Article scientifique
Dietary Fibers (Gum Arabic) Supplementation Modulates Hepatic and Renal Profile Among Rheumatoid Arthritis Patients, Phase II Trial
Background: Rheumatoid arthritis (RA) is an autoimmune disease that mainly affects the synovial joints with systemic manifestations. RA has a …
Article scientifique
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
Pumpkin leaves ( Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before …
Article scientifique
Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya
Seasonal variations in food availability and access contributes to inadequate nutrient intakes, particularly in low income countries. This study assessed …
Article scientifique
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This …
Article scientifique
Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies
Human diet comprises several classes of phytochemicals some of which are potentially active against human pathogenic viruses. This study examined …