340 publication(s) trouvée(s)
Article scientifique
Assessing the implementation of national sodium reduction policies in Nigeria: an interim qualitative evaluation of stakeholder perspectives
Introduction: Population-wide dietary sodium reduction is a global priority and a highly cost-effective strategy to lower blood pressure and reduce …
Article scientifique
Predicting bottle-feeding practices among mothers of children aged 0–24 months in Somalia: a machine learning analysis of the 2020 Demographic and Health Survey
Background: In Somalia, where infectious diseases and malnutrition pose significant threats to child health, suboptimal infant feeding practices like bottle-feeding …
Article scientifique
Prevalence of protein, lysine, and tryptophan inadequacy and their relation to stunting among Malawian under five children: evidence from the 2019/20 Integrated Household Survey
Background Despite Malawi facing a high burden of multiple nutrient deficiencies arising mostly from low dietary supplies, nutrition assessments focus …
Article scientifique
Bridging the nutritional care gap: nurse-led education for potassium control in hemodialysis patients
Background: In Morocco, a persistent gap exists between recommended standards of care and routine clinical practice in hemodialysis units, largely …
Article scientifique
Development of a culturally tailored medical nutrition therapy to improve dietary adherence in type 2 diabetes in Benin: an ORBIT model-based protocol
Background Dietitian-led medical nutrition therapy (MNT) is an effective and cost-efficient strategy for improving dietary adherence and glycemic control in …
Article scientifique
Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives
Introduction: ) are promising for functional food development due to their complementary nutrient profiles. Finger millet is rich in minerals, …
Article scientifique
Community-driven strategies for preventing childhood stunting: perspectives from parents and front-line workers in Rwanda
Background: Childhood stunting remains a major public health challenge in Rwanda, affecting child growth, development, and long-term health outcomes. This …
Article scientifique
A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
Background: Social-ecological trap theory highlights the potential for food systems and the social and environmental contexts within which they are …
Article scientifique
Beverage patterns, blood pressure, and proteinuria among West Africans with chronic kidney disease: a cross-sectional analysis of the diet, CKD, and apolipoprotein L1 study
Introduction Beverage intake is an important yet understudied contributor to blood pressure (BP) and proteinuria. This is particularly relevant in …
Article scientifique
The role of policy on fortification in food processing and value addition in Malawi and Mozambique—a systematic review
Food fortification is a public health strategy for tackling micronutrient deficiencies in sub-Saharan Africa. This systematic review explores the policies …
Article scientifique
Comparative effects of dietary pomegranate peel and Aloe vera gel on growth, metabolic pathways, antioxidant status, molecular docking, and intestinal integrity in growing rabbits
Background Aloe vera gel is rich in polysaccharides (acemannan), phenolic compounds, vitamins, and minerals, while Pomegranate peel ( Punica granatum …
Article scientifique
Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study
The decision-making process of consumers when choosing meals or products from multinational food corporations is influenced by various factors related …
Article scientifique
Outcomes of community-based nutrition support groups in Dioila Health District, Mali
Background Malnutrition remains a major public health concern in Mali, particularly in rural districts where food insecurity, limited dietary diversity, …
Article scientifique
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Most existing research on amahewu has primarily examined the microbial and physicochemical properties of beverages, leaving the overall metabolite profile …
Article scientifique
Maturity-driven shifts in physicochemical, phytochemical and mineral composition of marula [Sclerocarya birrea (a. rich.) Hochst] fruit: a multivariate perspective on nutritional functionality
Approximately 50% of fruit is lost to postharvest spoilage due to the high metabolic rate of fresh produce. Reducing postharvest …
Éditorial
Editorial: Breaking the cycle: exploring the interplay of conflict, hunger, poverty, and food insecurity in Africa and other regions, and implications for policy
Attaining the United Nations targets for Sustainable Development Goal 1 (No Poverty) and 2 (Zero Hunger) in less than five …
Article scientifique
Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition
Moderate acute malnutrition (MAM) among children under five remains a challenge in Tanzania, where the fortified blended foods used to …
Article scientifique
Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study
Problem considered In our sample of urban, educated Moroccan adults, we observed dietary patterns suggestive of a nutrition transition, characterized …
Article scientifique
Advancing early identification of at-risk children: a consensus-based refinement and validation roadmap for the pediatric malnutrition screening algorithm
Introduction: Mild malnutrition risk remains an underrecognized yet clinically important contributor to impaired growth and development in children aged 1-10 …
Article scientifique
Metabolic syndrome, its components, and their association with dietary patterns among early adolescents in Sudan
Background The prevalence of global metabolic syndrome (MetS) is increasing alongside childhood obesity, and diet plays an important role in …