340 publication(s) trouvée(s)
Article scientifique
Unraveling the relationship between nutritional status, cognitive function, and school performance among school-aged children in Taabo, Côte d'Ivoire: a school-based observational study
Background Nutritional deficiencies are one of the main factors that affect cognitive development. In Côte d'Ivoire, although nutritional deficiencies have …
Article scientifique
Dietary habits and cognitive performance in primary school students: a cross-sectional study in Khemisset region in Morocco
Background: In children, cognitive performance is influenced by dietary habits, health status, and socioeconomic factors. Poor diets, especially high intakes …
Article scientifique
Avocado (Persea americana) peel: a promising source of bioactive compounds
(PA) fruits has swiftly increased its production globally. This has resulted in the excessive presence of avocado peel (AVDP) waste …
Article scientifique
The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa
The need for novel approaches that may help drive sustainable food systems, while still retaining high nutritional quality, continues to …
Article scientifique
Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria
Low uptake of Climate-Smart Agricultural Practices (CSAPs) continues to exacerbate food insecurity and vulnerability in regions already burdened by poverty. …
Article scientifique
Characterizing diet quality indicators and their demographic determinants among adults: a population-based study in Northern Ghana
Objectives Unhealthy eating patterns increase the risk of non-communicable diseases (NCDs), such as type 2 diabetes, heart disease, and cancer. …
Article scientifique
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
Background Lactic acid bacteria (LAB) play a central role in the food industry due to their ability to produce beneficial …
Article scientifique
Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa
Indigenous food crops are vital for nutrition security, climate resilience, and inclusive livelihoods, aligning with Sustainable Development Goals 2 (Zero …
Article scientifique
Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content
Common beans ( Phaseolus vulgaris L.) are a cornerstone of global nutrition, offering a sustainable source of protein, micronutrients, and …
Article scientifique
Metabolic syndrome: epidemiology, mechanisms, and current therapeutic approaches
Metabolic syndrome (MetS) is a complex condition marked by central obesity, dyslipidemia, hypertension, insulin resistance, oxidative stress, and chronic inflammation. …
Erratum
Correction: Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia
1.IntroductionAdequate nutrition throughout infancy is vital for a child's optimal growth and development later in life [1]. The first two …
Erratum
Correction: African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes
Corrigendum on: Erukainure OL and Chukwuma CI (2025) African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in …
Article scientifique
Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania
Background: Changes in consumer food choices have been associated with transformation in the food environment. Despite the direct impact of …
Article scientifique
Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal
Introduction: Social and Behavior Change Communication (SBCC) strategies have become central to nutrition interventions in Senegal, particularly to combat malnutrition …
Article scientifique
Composite Index of Anthropometric Failure to assess malnutrition in low- and middle-income countries across Africa, Asia, and Europe: a state-of-the-art review
Background: The Composite Index of Anthropometric Failure (CIAF) provides a comprehensive framework for assessing malnutrition by combining multiple anthropometric measures …
Article scientifique
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
Introduction Sensory evaluation is a crucial tool in biofortified pearl millet breeding, influencing consumer acceptance and market expansion. This study …
Article scientifique
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) are known to have diverse applications in food and pharmaceuticals due to their …
Article scientifique
Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: results from a cross-sectional study
Background: In Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural regions. …
Article scientifique
African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes
Background: ) oil (AWO) has been employed in the management of glucose dysmetabolic-mediated ailments, with emerging evidence suggesting that its …
Article scientifique
Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia
Introduction: Despite the critical importance of complementary feeding, a significant number of young children in developing countries have suboptimal complementary …