340 publication(s) trouvée(s)
Article scientifique
Value for health: how fortified infant cereals provide cost-effective solutions to iron deficiency anaemia in Egypt
Background: Anaemia prevalence among Egyptian children under 5 years of age increased from 27.2% in 2014 to 43% in 2024, …
Article scientifique
The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district
Background Adoption of conservation agriculture technologies (CATs) has emerged as a strategy to improve farm productivity and achieve food security …
Article scientifique
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil
Introduction Currently, there is dramatic change in dietary habits. Consumption of energy dense foods are becoming common practice globally. Increased …
Article scientifique
Antioxidant and ameliorative effects of selected Nigerian plants on hormonal imbalance associated with dysmenorrhea in albino rats
Introduction Conventional treatments, such as non-steroidal anti-inflammatory drugs (NSAIDs), are widely used for the treatment of dysmenorrhea but are often …
Article scientifique
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors
The shift in dietary habits, driven by increased exposure to global gastronomy and improved living standards, has led to a …
Article scientifique
Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia
Background Globally, iodized salt deficiency affects more than 2.2 billion people, and the effect is severe in pregnant women. Several …
Article scientifique
Magnitude, associated risk factor and awareness of predisposing factors, treatment, and prevention of overweight/obesity among adults in North Wollo zone, Northeast Ethiopia
Aim Bad eating habits and an insufficient amount of body activity can contribute to obesity and overweight. This study looked …
Article scientifique
Supplementation with ready-to-use therapeutic food has no effect on adverse outcomes among undernourished children aged 6–59 months with severe pneumonia
Objectives To investigate the effect of supplementation with ready-to-use therapeutic food (RUTF) on adverse outcomes among undernourished children aged 6–59 …
Article scientifique
Intergenerational chronic undernutrition pattern and determinants in Ethiopia: a multilevel and spatial analysis of EDHS data (2000–2016)
Introduction Intergenerational chronic undernutrition is a condition where both mothers and children experience poor nutrition, leading to a cycle of …
Article scientifique
A comparative study of fruit and vegetable consumption and its association with metabolic risk factors for non communicable diseases among rural and urban males in Zimbabwe
Purpose Consumption of fruits and vegetables reduces the prevalence of metabolic risk factors for NCDs. No studies assessing the relationship …
Article scientifique
Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience
Introduction Despite recognition that fish is a unique source of essential fatty acids, as well as bioavailable protein and micronutrients …
Article scientifique
Validation of nutritional screening tools in patients undergoing cancer surgery in low- and middle-income countries
Approximately one-third of patients are severely malnourished prior to surgery in low- and middle-income countries (LMICs). Identifying the most appropriate …
Article scientifique
Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol
Introduction The poor dietary habits and limited nutritional knowledge, particularly regarding indigenous vegetables and fruits (IVFs) among youth in southwest …
Article scientifique
Insights into determinants influencing food security in the IGAD region of Eastern Africa
Background: Food security in the Intergovernmental Authority on Development (IGAD) region of Eastern Africa is affected by a complex interplay …
Article scientifique
Natural bioactive compounds and their mechanisms of action in the management of obesity: a narrative review
Obesity is a burning public health problem that affects both children and adult population all over the world. The incidence …
Article scientifique
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023
Background: Incorrect or insufficient child nutrition predisposing for different disease and crisis. Even it is stated at different countries, there …
Article scientifique
Food consumption score and the Nexus of maternal nutritional status among pregnant women in Gamo Zone, South Ethiopia
Background: Food consumption score is an indicator used to evaluate food security, ensuring that individuals have reliable access to sufficient, …
Article scientifique
Subclinical vitamin A deficiency and associated factors among pregnant women in eastern Ethiopia
Introduction: Vitamin A is essential for maternal and child health and plays a key role in reducing maternal and child …
Article scientifique
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
Background/objectives: Fish is a highly perishable food, and in the absence of cold chain technologies, is often preserved using traditional …
Article scientifique
Early cessation of exclusive breastfeeding and associated factors in Ethiopia: a systematic review and meta-analysis
Background: Early cessation of exclusive breastfeeding poses significant risks to infant health by depriving them of essential immune-boosting and nutritional …