340 publication(s) trouvée(s)
Article scientifique
Prediction model for unfavorable treatment outcome for complicated sever acute malnutrition (SAM) in under five children admitted in hospitals at Amhara Region
Background: Severe acute malnutrition (SAM) affects 45 million children worldwide, with 14.89% of Ethiopian children under five suffering from it. …
Article scientifique
Dietary factors associated with breast cancer among women in Ethiopia: a systematic review and meta-analysis of case–control studies
Background: Diet is the primary and largely modifiable factor associated with breast cancer risk. However, inconsistent findings were evidenced in …
Article scientifique
Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
Background In regions facing chronic stress such as the arid and semi-arid lands (ASALs) of Kenya, there is poor quality …
Article scientifique
Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia
Background In Ethiopia, diabetes and its complications are significant causes of morbidity and mortality, with huge economic implications. Despite the …
Article scientifique
Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana
Background: "Food-related behaviors" range widely and include food acquisition, storage, cooking, meal sharing, eating practices, among others. Food-related behaviors can …
Article scientifique
Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire
Background Stunting and overt malnutrition remain prevalent among school age children in rural areas of Côte d'Ivoire while obesity is …
Article scientifique
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
Background It is well known that deterioration is a big concern in the food supply chain. The problem is more …
Article scientifique
Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis
Introduction: Burkina Faso is facing a serious public health problem of chronic malnutrition and mortality in children under the age …
Article scientifique
Factors influencing waist circumference among urban bank employees in Northeast Ethiopia: a cross-sectional study
Introduction A widely recognized public health issue affecting people worldwide is central obesity. Numerous chronic conditions, such as type 2 …
Article scientifique
A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia
Background Stunting is a serious public health issue in Ethiopia. However, due to the scarcity of studies, little is known …
Article scientifique
Comparative analysis of phytonutrients of Moringa oleifera leaves from South Africa and Nigeria, and their antimicrobial and antioxidant potentials by UPLC-ESI-QToF-MS and OPLS-DA chemometric analysis
Background Moringa oleifera Lam. has bioactive phytonutrients in abundance and offers diverse health benefits. The leaves of this plant have …
Article scientifique
Trends and determinants of exclusive and predominant breastfeeding practices for two decades (2000–2019) in Ethiopia
Background Ethiopia has had a long-standing national commitment to improving child health. However, evidence on trends in breastfeeding has remained …
Article scientifique
Determinants of adoption of quality protein maize varieties in Misrak Badewacho District, Southern Ethiopia: policy implications
This study aimed to identify the determinants of adoption of quality protein maize (QPM) varieties. QPM varieties are promoted as …
Article scientifique
Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study
Overweight and obesity are body mass index (BMI) for age Z-score > +1SD and > +2SD, respectively. Despite its largest …
Article scientifique
A review on the microbiology of Ethiopian traditional fermented beverage products
Traditional fermented beverages are drinks produced locally on the basis of ethnic knowledge and consumed nearby the locality of production. …
Éditorial
Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition
Globalization and urbanization; insufficient food and nutrition education; distorted perceptions and misinformation; invasive marketing of unhealthy food products; gender dynamics …
Éditorial
Editorial: Nutrition and sustainable development goal 8: decent work and economic growth
The United Nations' Sustainable Development Goal 8 (SDG-8) emphasizes the promotion of inclusive and sustainable economic growth, full and productive …
Article scientifique
Mid-upper-arm circumference: a surrogate measure for BMI for age z-score to identify thinness among adolescent girls in Addis Ababa, Ethiopia
Background: The mid-upper arm circumference (MUAC) is an anthropometric screening tool used to assess the nutritional status of individuals, offering …
Article scientifique
Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023
Background Inadequate dietary diversity among children aged 6–23 months remains a public problem in Ethiopia. Adequate dietary diversity is crucial …
Article scientifique
Temperature affects major fatty acid biosynthesis in noug (Guizotia abyssinica) self-compatible lines
Introduction: ) is an economically important edible oilseed crop in Ethiopia with a large variation in seed set, seed oil …