834 publication(s) trouvée(s)
Article scientifique
Appetite for forages? The adoption and multidimensional impacts of improved forage grasses in Uganda
Introduction Smallholder dairy farming has the potential to contribute to multiple Sustainable Development Goals (SDGs), including income and employment generation, …
Article scientifique
Do urban safety net programs affect the financial inclusion and food security of households, primarily women participating in urban agriculture? A triangulative exploration of Ethiopia
Throughout the world, poverty, income inequality and food insecurity in urban areas have continued to be pressing issues. As a …
Article scientifique
Impact of mung bean crop market participation on asset accumulation of smallholder households in low-land areas of South Ethiopia
Introduction The study aimed at to evaluate the impact of mung bean crop market participation upon asset accumulation of smallholder …
Article scientifique
Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia
Introduction Sidr honey has been used for centuries for its taste, odor, nutritive value, and therapeutic characteristics, including antibacterial and …
Article scientifique
Collective action under risk and uncertainty: assessing impacts on smallholder farmers' income and food security in Malawi
Introduction Smallholder farmers in Sub-Saharan Africa face increasing challenges, compounded by risks such as climate change, global conflicts, and food …
Article scientifique
Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings
Background Food safety is a major public health concern, with 10%−20% of foodborne disease outbreaks linked to contamination by food …
Article scientifique
A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania
This study explores the value chain of selected indigenous crops in Tanzania, assessing their potential to address micronutrient deficiencies and …
Article scientifique
Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
Introduction Enriching egg yolks with n-3 polyunsaturated fatty acids (n-3 PUFAs) enhances their nutritional value. While phytobiotics like hemp seed, …
Article scientifique
Evaluating the impact of adopting conservation agriculture on farm returns of smallholder vegetable farmers in the Eastern Cape Province: implication for extension services
Introduction Conservation Agriculture provides sustainable practices for reducing costs of production and enhancing soil health, yet adoption rate among smallholder …
Article scientifique
Variety trait preferences for traditional African vegetables in West Africa
Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the quality of …
Article scientifique
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
Background Food safety in Sub-Saharan Africa, including Ethiopia, is shifting from identifying risks to implementing solutions, especially in the production, …
Article scientifique
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique
Introduction In Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some …
Article scientifique
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea
Introduction Measuring the sustainability of agricultural practices at the farm level is a prerequisite for devising effective policies and strategies. …
Article scientifique
Factors influencing smallholder farmers’ participation in collective marketing: micro-level evidence from Ehlanzeni, South Africa
Engaging in markets is a critical step for smallholder farmers seeking to alleviate poverty, sustain their livelihoods, and contribute to …
Article scientifique
Investigating the potential role of beneficial rhizobacteria for protecting grapevine health and promoting growth
Beneficial rhizobacteria play a crucial role in promoting plant growth and enhancing soil health by producing key enzymes, facilitating nutrient …
Article scientifique
The role of underutilized indigenous and traditional food crops in enhancing rural livelihoods and food security in South Africa
South Africa’s agricultural sector faces a deep economic divide, with small-scale and subsistence black-owned farms struggling while white-owned commercial farms …
Article scientifique
Transforming palm oil production: sustainable techniques and waste management strategies for Cameroon's smallholder farmers
Introduction The palm oil sector is vital for Cameroon's smallholder farmers but is increasingly scrutinized for its environmental impacts, including …
Article scientifique
Optimizing Black Soldier Fly (Hermetia illucens) production: effects of substrate variation on biomass, nutritional quality, hatchability, fecundity, and frass quality
Introduction Insects such as the Black Soldier Fly (Hermetia illucens, BSF) are increasingly recognized for their potential to convert organic …
Article scientifique
Challenges and opportunities in smallholder agriculture digitization in South Africa
The use of digital technologies in agriculture has resulted in an increase in productivity and market access worldwide. Large-scale farmers …
Article scientifique
Gender dynamics within food systems in displacement contexts: experiences from displaced populations in Nampula, Mozambique
In Nampula province, Mozambique, internally displaced and refugee communities live in settlements situated at the outskirts of Nampula city. This …