834 publication(s) trouvée(s)
Article scientifique
Climate change and food security nexus in Ethiopia: challenges to food sustainability—a systematic literature review
Introduction Climate change is currently one of the three major challenges facing the global population. Developing countries like Ethiopia are …
Article scientifique
Production of African eggplant in Tanzania: varieties, practices, profitability, and constraints
African eggplant (Solanum aethiopicum) is one of the most popular traditional African vegetables in Tanzania and other countries in sub-Saharan …
Article scientifique
Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia
Introduction Onion (Allium cepa L.) is an important bulb crop. These allium species grow in most areas of central Gondar. …
Article scientifique
Traditional Knowledge and use of Wild Cowpeas (Vigna unguiculata) in Selected Communities of Tanzania
Wild cowpeas are utilized as food, medicine, and nutritious fodder. However, there are limited reports on the cultural significance of …
Article scientifique
Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review
In Low-Income Food Deficit Countries (LIFDCs), there is a growing demand for ruminant livestock products due to population growth, urbanization, …
Article scientifique
Costing of the breeding operations for the national maize programs in Eastern and Southern Africa
The Genetic Innovation Initiative on Accelerated Breeding (ABI) of The Consultative Group on International Agricultural Research (CGIAR) has been supporting …
Article scientifique
A systematic review on the factors influencing adoption and consumption of orange-fleshed sweetpotato in sub-Saharan Africa
Orange-fleshed sweet potato (OFSP) is a promising crop in combating vitamin A deficiencies (VAD) in sub-Saharan Africa (SSA)‘s vulnerable populations …
Article scientifique
Diversities of conservation agriculture technologies being adopted by rural farmers in sub-Saharan Africa region: a case study from Vibangalala extension planning area, Mzimba District, Malawi
Background Food insecurity remains a significant challenge in many developing economies, including Malawi, where agriculture plays a crucial role in …
Article scientifique
Performance and conceptual structure of climate-smart agriculture research: a bibliometric analysis (2010–2023)
Climate-smart agriculture (CSA) plays a crucial role in addressing the global impacts of climate change by integrating adaptation and mitigation …
Article scientifique
Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps
The Egyptian aquaculture sector is subjected to several threats caused by climate change, including a considerable decline in Nile River …
Article scientifique
An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda
Global food production systems are under pressure due to population increase, limited farmland, biotic and abiotic constrains, and ongoing climate …
Article scientifique
Why is the price of coffee rising globally? Future prospects for Ethiopian coffee
The global coffee market has experienced significant price volatility in recent years, with rising prices influenced by multiple factors, including …
Article scientifique
Safety of cassava and cassava-based products: a systematic review
Objective To establish the current body of evidence regarding the safety of cassava and cassava-based products for human consumption and …
Article scientifique
Simplified climate change adaptation strategies for livestock development in low-and middle-income countries
Climate change, characterized by the increased frequency and intensity of extreme weather events, is the greatest environmental challenge threatening global …
Article scientifique
Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development
Hass avocado production and trade are rapidly expanding globally, with increasing consumer demands on quality, safety and sustainability. Last decade, …
Article scientifique
Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
Understanding the impact of seed-borne fungi on seed quality is crucial for improving sunflower productivity. This study was conducted to …
Article scientifique
Wheat in Kenya: toward self-sufficiency or toward broader development goals
The conflict between Russia and Ukraine, and the associated disruptions in global wheat supply has resulted in concern for food …
Article scientifique
Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?
The widespread presence of microplastic contamination is now recognized as an evolving issue with detrimental effects on agroecosystems. In response, …
Article scientifique
Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa
Introduction Livestock farming is one of the main socio-economic activities in West Africa, predominantly extensive and reliant on natural rangelands. …
Article scientifique
The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia
Introduction The main objective of the study was to explore the contribution of urban agriculture (UA) to the household food …