834 publication(s) trouvée(s)
Article scientifique
Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia
Farmers in northwest Ethiopia have been transforming their livelihood strategies, however, the impact of this transformation on food security status …
Article scientifique
Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
Introduction Foodborne diseases that result from a wide range of illnesses caused by contaminated foods remain a challenge in least-developed …
Article scientifique
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Introduction Food safety remains a challenge in developing nations, including Ethiopia, where dairy products are known to be contaminated with …
Article scientifique
Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants
Bambara groundnut ( Vigna subterranean ) is a resilient leguminous crop that can withstand drought conditions and is commonly grown …
Article scientifique
Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi
This study investigated the socio-economic benefits and challenges of oil palm production among indigenous rural farmers in Karonga District, Malawi. …
Article scientifique
Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection
The sensory quality of coffee (Coffea arabica L.) has become increasingly important and is considered the best way to increase …
Article scientifique
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia
Introduction Onions are an imperative root crop that can be grown both under irrigation and rain-fed conditions. It is considered …
Article scientifique
DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa
The dairy farming industry is an important contributor to both South Africa’s economy and food security. However, dairy in South …
Article scientifique
A gendered analysis of adaptive capacity and food security in Makueni County, Kenya
Climate change is expected to reduce crop and livestock productivity leading to increased hunger and food insecurity. Formulation of effective …
Article scientifique
Water hyacinth [Eichhornia Crassipes (Mart.)] invasion: implications for livelihoods in the central Rift Valley of Ethiopia
Water hyacinth spans extensive geographic areas in tropical and semi-tropical regions. Its impact on livelihoods is connected to the production …
Article scientifique
In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass
Introduction Morocco is renowned for its rich plant biodiversity, although many plants are underutilized. Consequently, the present study was conducted …
Article scientifique
Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region
The severe and accelerating loss of land quality and productivity is widely acknowledged at all geographic scales, from the global …
Article scientifique
Factors affecting the adoption of RFID in the food supply chain: a systematic literature review
The unsustainability of the current food system raises food security concerns worldwide due to the population’s increased demand for fresh …
Article scientifique
Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis
Mobile phone-mediated scaling of agricultural technologies (MPSATs) attracts attention as an effective approach for promoting agricultural development and sustainability. Despite …
Article scientifique
Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia
Introduction Foodborne infections caused by a variety of variables pose serious public health risks, resulting in significant morbidity and mortality …
Article scientifique
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
The ‘Cavendish’ banana is cultivated for its flavor and nutritional value, but its climacteric nature leads to rapid ripening and …
Article scientifique
The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis
Conventional agriculture harms the environment and threatens sustainability. To address these issues, sustainable agricultural practices (SAPs) have become imperative. This …
Article scientifique
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia
Introduction Despite several reports emphasizing the role of agroforestry in enhancing rural livelihoods, promoting sustainable development, protecting the environment, and …
Article scientifique
Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation
Introduction Climate change presents weighty challenges globally, with Nigeria particularly vulnerable to its multifaceted impacts. This review explores the effects …
Article scientifique
Effects of perceived effectiveness in contract farming on adoption of best crop management practices among sugarcane farmers in Tanzania
The resilience of agro-processing firms engaged in contract farming (CF) production heavily depends on the quality and quantity of supplies …