834 publication(s) trouvée(s)
Article scientifique
Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania
This study assessed the efficacy of plant extracts as alternatives to synthetic pesticides for pest control and seed quality preservation …
Article scientifique
Impacts of mining projects on food security of households in Ethiopia: empirical evidence from Benishangul-Gumuz Region
It’s challenging to predict the potential impacts of mining extraction on household food security. On the one hand, mining projects …
Article scientifique
Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions
This study investigated the effects of four plant extracts on the agronomic performance of mung bean (Vigna radiata) during the …
Article scientifique
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
Introduction The valorization of agricultural waste from indigenous sub-Saharan African food processes remains underexplored. By-products from the processing of Parkia …
Article scientifique
Local food system disruptions: insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga irrigation scheme, Amara Region, Ethiopia
The primary goal of this paper is to investigate the impact of COVID-19 on the livelihoods of smallholder farmers in …
Article scientifique
An integrated geospatial approach and the factors required to delineate irrigation suitability areas
Most emerging economies rely on agriculture, yet over 90% of the sector remains rainfed, which is characterised by low productivity …
Article scientifique
Socioeconomic analysis of deforestation and economically sustainable farming systems to foster forest landscape restoration in central Togo
Cropland expansion, driven by increasing population pressure and economic demands, is a major contributor to accelerating deforestation. While most studies …
Article scientifique
Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers
Introduction Morocco is currently witnessing a growing interest in organic food as awareness of health and environmental benefits rises. Objective …
Article scientifique
Partnerships for improved food safety: MESPT's engagements in effective pesticides governance and management in selected counties in Kenya
Pesticides continue to receive criticism due to their adverse impacts on the environment and human health, a food safety concern …
Article scientifique
Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia
Introduction Traditionally, some smallholder farmers in the South Ari District of southern Ethiopia retain natural forest remnant trees on their …
Article scientifique
Intensifying homestead climate-smart agriculture and the challenges to its wider adoption in Azuari watershed, Northwest Ethiopia
Introduction The adoption of climate-smart agriculture practices (CSAPs) at the plot level is a promising yet underutilized strategy in Ethiopia, …
Article scientifique
Motivational drivers and the effectiveness of conservation incentives
The debate about how external incentives (e.g., payments for ecosystem services) and internal motivations (e.g., intrinsic values) interact in producing …
Article scientifique
Factors affecting the adoption of drones in the food supply chain
The fourth industrial revolution’s digital transformation has profoundly altered how we view the food supply chain. The technological advancements associated …
Article scientifique
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there …
Article scientifique
Livestock ownership among smallholder farming households in Eastern Zambia: a gendered pathway for enhancing climate resilience?
This study administered 379 questionnaires to smallholder farming households to determine livestock ownership, climate change, and its impacts on livestock …
Article scientifique
Long-term sustainability of African school feeding programs, a review
Sustainable school feeding programs (SFPs) in sub-Saharan Africa play a vital role in addressing malnutrition and poor educational outcomes among …
Article scientifique
Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi
Due to rapid population growth, agri-food systems have been under increasing pressure to adapt and innovate to sustainably meet the …
Article scientifique
Factors affecting the adoption of blockchain technologies in the food supply chain
With the rise in food insecurity, one of the United Nation’s Sustainable Development Goals is to end hunger, achieve food …
Article scientifique
Sources and intensity of access to agricultural information technologies by smallholder farmers: evidence from Northwest Ethiopia
Agriculture is a key sector in many African economies, making access to accurate agricultural information vital for boosting productivity. This …
Article scientifique
Contribution of Ethiopian green legacy on fruit crop production: a review
The Ethiopian Green Legacy Initiative, launched in 2019, represents a pioneering effort in reforestation aimed at combating deforestation, restoring degraded …