834 publication(s) trouvée(s)
Article scientifique
Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems
Legumes improve soil fertility through the symbiotic association with microorganisms, such as rhizobia, which fix the atmospheric nitrogen and make …
Article scientifique
Integrated Bioplant and Groundnut Husk Biochar Compost Application on Yield of Lettuce in a Rhodic Kandiustalf
Bioplant is a liquid soil conditioner that contains a consortium of beneficial fungi and bacteria manufactured by Artemis and Angel …
Article scientifique
Plant-and Animal-Based Protein Sources for Nutritional Boost of Deep-Fried Dough
Flaxseed (Linum usitatissimumL.) is an oilseed that is used in both industry and food production. Flaxseed contains biologically active compounds …
Article scientifique
Farmers' Knowledge Is the Basis for Local Level Agro-Forestry Management: The Case of Lemo Woreda in Hadiya Zone, Ethiopia
This research was designed to investigate the hypothesis that farmers practising traditional agro-forestry which dates back for centuries have accumulated …
Article scientifique
Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding
Increased public awareness of healthy foods and healthy living, coupled with escalating medicinal costs and recent advances in research and …
Article scientifique
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon
Mountains are rich in pastures and water for agro-pastoral resources and supports rain-fed farming that sustain the livelihoods of many …
Article scientifique
Productivity of Newly Released Common Bean (Phaseolus vulgaris L.) Varieties Under Sole Cropping and Intercropping With Maize (Zea mays L.)
Intercropping maize (Zea mays L.) with common bean (Phaseolus vulgaris L.) is one of the predominant farming practices in eastern …
Article scientifique
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae
Climate change poses a considerable challenge for coffee farming, due to increasing temperatures, worsening weather perturbations, and shifts in the …
Article scientifique
Steering the Nexus: iZindaba Zokudla and Governing for Sustainability
“iZindaba Zokudla” means we talk about the food that we eat. iZindaba Zokudla is a public innovation lab that uses …
Article scientifique
Efficacy of Nutrient Management Options for Finger Millet Production on Degraded Smallholder Farms in Eastern Uganda
Poor soil fertility is a major problem constraining crop productivity in smallholder farms of sub-Saharan Africa due to inadequate nutrient …
Article scientifique
Explaining the Effect of Crop-Raiding on Food Security of Subsistence Farmers of KwaZulu Natal, South Africa
Across the globe, crop-raiding has been known to have a significant impact on subsistence farmers livelihoods in developing countries. However, …
Article scientifique
Microbial Spectra, Physiological Response and Bioremediation Potential of Phragmites australis for Agricultural Production
Common reed (Phragmites australis) can invade and dominate in its natural habitat which is mainly wetlands. It can tolerate harsh …
Article scientifique
Affordability of Healthy and Sustainable Diets in Nigeria
This study examines the cost and affordability of healthy diets in Nigeria. Using the 2015/16 and 2018/19 waves of Nigeria …
Article scientifique
Microbial Community Diversity Dynamics in Acid Mine Drainage and Acid Mine Drainage-Polluted Soils: Implication on Mining Water Irrigation Agricultural Sustainability
Environmental degradation related to mining-generated acid mine drainage (AMD) is a major global concern, contaminating surface and groundwater sources, including …
Article scientifique
Drivers of Millet Consumption Among School Aged Children in Central Tanzania
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron …
Article scientifique
Genome-Wide Scanning Enabled SNP Discovery, Linkage Disequilibrium Patterns and Population Structure in a Panel of Fonio (Digitaria exilis [Kippist] Stapf) Germplasm
White fonio (Digitaria exilis) is a staple food for millions of people in arid and semi-arid areas of West Africa. …
Article scientifique
Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate
There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. …
Article scientifique
Role of Climate-Smart Agriculture in Enhancing Farmers' Livelihoods and Sustainable Forest Management: A Case of Villages Around Songe-Bokwa Forest, Kilindi District, Tanzania
Climate change and variability are happening in Tanzania, and their impacts are felt in the socioeconomic sectors, as they have …
Article scientifique
Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia
Agroforestry generally contributes to rural food and nutrition security (FNS). However, specialization on commodity-oriented agroforestry practices or management strategies can …
Article scientifique
Food Security and Coping Strategies of Rural Household Livelihoods to Climate Change in the Eastern Cape of South Africa
Although governments across the globe have pledged resources and efforts to minimise the factors contributing to climate change, it is …