834 publication(s) trouvée(s)
Article scientifique
Harnessing Indigenous Technologies for Sustainable Management of Land, Water, and Food Resources Amidst Climate Change
Through advancements in technology humans have cultivated more food, used more fossil fuel reserves, polluted the environment, and caused climate …
Article scientifique
Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases
The rate of growth of the global population poses a risk to food security, demanding an increase in food production. …
Article scientifique
Aquaponics for Improved Food Security in Africa: A Review
Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many …
Article scientifique
Climate Change, Flood Disaster Risk and Food Security Nexus in Northern Ghana
This research reviews climate change, flood disasters impacts and food security nexus in northern Ghana. The impacts of climate change …
Article scientifique
Determinants of Women's Decision-Making Power in Pest and Disease Management: Evidence From Uganda
Using quantitative data from a household survey carried out in Rubanda district, Southwestern Uganda among smallholder farmers of potato, this …
Article scientifique
Environmental Services: A New Approach Toward Addressing Sustainable Development Goals in Sub-Saharan Africa
The physical environment provides resources and specific types of environmental services relevant to the maintenance of human livelihoods globally and …
Article scientifique
Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota
Plant microbiota have co-evolved with their associated plants in the entire holobiont, and their assemblages support diversity and productivity on …
Article scientifique
Estimating Soil Loss for Sustainable Crop Production in the Semi-deciduous Forest Zone of Ghana
Quantitative information on soil loss is relevant for devising soil conservation and crop management strategies to ensure sustainable fertility management …
Article scientifique
Progress on Genetic Improvement and Analysis of Bottle Gourd [Lagenaria siceraria (Molina) Standl.] for Agronomic Traits, Nutrient Compositions, and Stress Tolerance: A Review
Bottle gourd [Lagenaria siceraria(Molina) Standl.] is an important multi-purpose cucurbit crop grown for its leaf, fruit, and seed. It is …
Article scientifique
Welfare Impact of Organic Fertilizer Adoption: Empirical Evidence From Nigeria
Soil fertility depletion is acknowledged to adversely influence agricultural productivity and welfare status of rural farming households. Studies have shown …
Article scientifique
Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study
Host–microbiome interactions are specific and not random, making them defining entities for the host. The hypothesis proposed by various researchers …
Article scientifique
Gender Roles, Implications for Water, Land, and Food Security in a Changing Climate: A Systematic Review
Water and land are vital resources essential to ensuring sustainable and productive rural economies. They are also essential for safeguarding …
Article scientifique
Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa
The current and projected warming of the earth is unequivocal with humans playing a strong role as both perpetrators and …
Article scientifique
Response of Peanut Varieties to Phosphorus and Rhizobium Inoculant Rates on Haplic Lixisols of Guinea Savanna Zone of Ghana
Peanut forms a major component of the predominantly cereal-based farming systems in Northern Ghana. However, yields are low, prompting the …
Article scientifique
Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Cassava roots, millet and cowpea leaves have short storage life thus the need for simple post-harvest handling and storage protocol …
Article scientifique
Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya
Wheat is the second most important carbohydrate staple in Kenya and is produced by both smallholder and large-scale farmers. Smallholders …
Article scientifique
Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles
OPINION article Front. Sustain. Food Syst., 11 June 2021Sec. Agroecology and Ecosystem Services https://doi.org/10.3389/fsufs.2021.619058
Article scientifique
From Village to Globe: A Dynamic Real-Time Map of African Fields Through PlantVillage
A major bottleneck to the application of machine learning tools to satellite data of African farms is the lack of …
Article scientifique
A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study
Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given …
Article scientifique
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Spontaneously fermented sorghum beers remain by far the most popular traditional cereal-based alcoholic beverages in Africa. Known under various common …