270 publication(s) trouvée(s)
Article scientifique
The new maize hybrids for silage
Maize is considered an unsurpassed silage crop, so breeding in this direction is of great relevance. The study was carried …
Article scientifique
Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops
The main purpose of breeding and commercial production is the quantity of grain and its quality. Occupying 74 % in …
Article scientifique
Results of sainfoin breeding in the Stavropol Territory
Modern Agricultural production is characterized by an increased need for specialized, highly productive, complementary varieties of feed crops adapted to …
Article scientifique
Results of estimating adaptability of sainfoin varieties in the south of the Rostov region
The purpose of the study was to estimate such adaptability parameters, as a linear regression coefficient, stress resistance, genetic flexibility …
Article scientifique
A new pea variety ‘Skif’
The wide distribution of peas among leguminous crops relates to its diverse use. Grain is used for food and feed; …
Article scientifique
Comparative analysis of winter barley varieties according to productivity, its components and grain quality in the Rostov region
Among the grain forage crops in the Russian Federation, barley ranks first in terms of multi-use and gross yields. However, …
Article scientifique
Spring barley variety ‘Azimut’
Improvement of feed grain production is an important link in Russia’s food security. Considerable opportunities for solving this problem lie …
Article scientifique
Strong varieties are the basis to produce high-quality processing products of bread wheat grain
There have been studied new strong varieties of spring bread wheat of different maturity groups (‘Tarskaya 12’, ‘Omskaya 44’ and …
Article scientifique
Estimation of drought resistance of rice samples on an osmotic sucrose solution
Drought is a significant abiotic stress factor for agricultural crops, including rice, as freshwater shortage is increasing in the world. …
Article scientifique
Developing regenerated rice lines by the anther culture method
When developing a variety, along with the classical breeding methods, there are increasingly being used bio-technological and molecular genetic methods. …
Article scientifique
Initial material for waxy maize hybrids’ breeding
A waxy maize variety differs from other varieties, as its grain contains only amylopectin starch, which is considered a very …
Article scientifique
Estimation of the collection grain sorghum samples for breeding of new varieties
Sorghum has valuable biological features and great potential for use. Grain sorghum is characterized with super adaptability, good resistance to …
Article scientifique
The possibility of planning winter wheat grain productivity in the southern part of the Rostov region
The current paper has presented the results of study conducted at the Agricultural Research Center “Donskoy” in 2019–2021. The winter …
Article scientifique
Comparative study of simple interline and three-way cross maize hybrids
Domestic interline maize hybrids are predominantly three-way cross hybrids in structure, and foreign breeding and seed companies prefer simple interline …
Article scientifique
The study of breeding material of winter bread wheat according to the main criteria of quality
The study of grain quality at all stages of a variety development, starting with the selection of parental pairs, is …
Article scientifique
Estimation of drought tolerance of spring barley samples in their initial period of development on an osmotic solution
Development of drought-tolerant spring barley varieties is one of the important breeding directions for resistance to abiotic stress factors. In …
Article scientifique
The effect of sowing dates, methods and seeding rates on productivity of the grain sorghum variety ‘Zernogradskoe 88’
The current paper has presented the study results of the elements of cultivation technology (sowing date, sowing method, seeding rate) …
Article scientifique
Correlation between quality traits of kernels, hard semolina, pasta of durum winter wheat
The high requirements imposed by modern pasta processing enterprises on the grain quality of both spring and winter Triticum durum …
Article scientifique
Forecrops and sowing dates of the winter bread wheat variety ‘Yubiley Dona’ in the southern part of the Rostov region
The current paper has presented the results of the study conducted in the southern part of the Rostov region by …
Article scientifique
Results of conducting the primary seed production using the method of electrophoresis in the FSBSI “ARC “Donskoy
The current paper has presented the study and estimation results of winter bread wheat varieties in primary seed production (2019-2021) …