270 publication(s) trouvée(s)
Article scientifique
Humidity effect on epiphytic microflora development and seed germination of spring bread wheat
The study of accumulated seed funds of spring bread wheat was carried out at the seed production department of the …
Article scientifique
Brown rust (Puccinia triticina) and powdery mildew (Blumeria graminis) resistance of the winter durum wheat varieties at ARC “Donskoy”
In order to increase food grain production of winter durum wheat, which is of high quality for producing cereals and …
Article scientifique
Promising winter durum wheat varieties and their seed production
The main task of agricultural producers has always been and still remains to obtain high and stable yields, which can …
Article scientifique
Estimation of the winter bread wheat productivity according to the parameters of ecological adaptability in the southern forest-steppe of the Omsk region
The extension of winter bread wheat areas in Western Siberia is accompanied by the introduction of new varieties, the adaptive …
Article scientifique
Rice resistance genes to leaf blight caused by Xanthomonas oryzae pv. Oryzae (review)
Rice is the most important food crop for the world population and has been cultivated for more than 10 centuries. …
Article scientifique
Spring barley variety ‘Format’
In current breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity …
Article scientifique
Estimation of adaptable properties of winter bread wheat varieties developed by the FSBSI “ARC “Donskoy”
An important aspect in breeding programs is to increase a potential of winter wheat productivity. At the same time, modern …
Article scientifique
Screening of the world winter bread wheat collection for leafstem disease resistance in the Lower Volga region
The current paper has presented the study results of collection winter bread wheat samples. The purpose of the study was …
Article scientifique
Productivity and quality of grain pea varieties cultivated in the Azov area of the Rostov region depending on hydrothermal factors
The current paper has presented the three-year study results of the impact of the regime of the main agrometeorological indicators …
Article scientifique
Triticale haploidy in vitro (literature review)
Triticale (× Triticosecale Wittmack) is a hybridized grain crop developed from wheat and rye crossings. Today, triticale is a multipurpose …
Article scientifique
Economic and biological traits and study results of the new sandy sainfoin variety (Onobrychis arenaria) ‘Atamansky 20’
The purpose of the current study was to estimate the economic and biological characteristics and properties of a new, highly …
Article scientifique
A new spring durum wheat variety ‘Omsky Korall’
The purpose of the current study was to develop an adaptive, rust-resistant variety of spring durum wheat with best pasta …
Article scientifique
Estimation of winter bread wheat varieties in the inter-station testing according to economically valuable traits
The purpose of the current study was to identify sources of economically valuable traits and properties of winter bread wheat …
Article scientifique
Estimation of the initial material of spring barley in the Rostov region
The current paper has presented the study results of the collection samples of spring barley. The purpose of the study …
Article scientifique
Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy”
The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the …
Article scientifique
Identification of Saltol QTL in the breeding rice samples
One of the main problems in most of the world rice-growing regions is soil salinity. Rice is considered a saline …
Article scientifique
Estimation of the gene pool of the CIMMYT collection winter bread wheat on presence of the Lr 34 gene
Nowadays in Russia and in the world, the problem of improving food security is becoming more and more urgent. One …
Article scientifique
The effect of a vegetation period on productivity, protein and oil percentage in grain of the collection soybean samples
The purpose of the current study was to identify the effect of the length of a vegetation period of the …
Article scientifique
Genetic analysis of the hybrid rice population ‘Mavr × Kontakt’
Rice can form not only white-color kernels, but also of red, brown and black colors. In black-color rice kernels, the …
Article scientifique
Development of haploids in the winter bread wheat anthers
In the modern world, the use of isolated anther cultivation technology is currently an integral part of the wheat breeding …