43 publication(s) trouvée(s)
Article scientifique
Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens
There is a growing concern about the increase in human morbidity and mortality caused by foodborne pathogens. Antibiotics were and …
Article scientifique
Prevalence, virulence potential, and pulsed-field gel electrophoresis profiling of Shiga toxin-producing Escherichia coli strains from cattle
As a primary source of Shiga-toxin-producing Escherichia coli (STEC) infection, cattle are often targeted to develop strategies for reducing STEC …
Article scientifique
Epidemiological, molecular characterization and antibiotic resistance of Salmonella enterica serovars isolated from chicken farms in Egypt
Salmonella is one of major causes of foodborne outbreaks globally. This study was conducted to estimate the prevalence, typing and …
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