16 publication(s) trouvée(s)
Article scientifique
Promises and pitfalls: Small-scale farmers’ perspectives on market access initiatives in Jozini, South Africa
Small-scale farmers remain systematically excluded from formal markets due to a combination of structural constraints, such as inadequate infrastructure, poor …
Article scientifique
Sub-Saharan Africa is experiencing a food-related health risk problem in informal food environments: An urgent need for science and policy actions
Introduction Sub-Saharan Africa’s (SSA) food systems have been transformed by science-driven gains in productivity and market access, yet a health …
Article scientifique
“Rabbit farming is easy”: Perspectives from rabbit farmers in Kabale, Uganda
In 2012, Kigezi Healthcare Foundation (KIHEFO) in southwest Uganda launched the Rabbit Farming Project to empower families and communities to …
Article scientifique
From power trees of the enclosure to the apple trees of the commons [Book review]
First paragraph: Hendrik Wolter’s Sustainable Apple Breeding and Cultivation in Germany: Commons Based Agricul¬ture and Social Ecological Resilience offers a …
Article scientifique
Dialogue on maize seeds: Are smallholder farmers’ voices heard in building climate-resilient food systems?
Introduction From April 3 to 5, 2025, I was very fortunate to attend the scientific days organized by the Faculty …
Article scientifique
Farming fragile ecosystems: Rethinking agriculture in the Congolese marshlands for sustainable management and secure livelihoods
Introduction Wetlands are among the most critical and productive ecosystems, providing a wide range of ecosystem services that support ecological …
Article scientifique
Unpacking innovation demands for climate-resilient mixed farming systems in sub-Saharan Africa: A case of Northern Ghana
According to the United Nations (n.d.), climate change is the long-term shift in temperatures and weather patterns due to natural …
Article scientifique
Socio-economic impact of food insecurity on vulnerable population in Nigeria
First paragraph: Food insecurity is a significant problem in Nigeria, particularly for those living in poverty; vulnerable populations such as …
Article scientifique
Factors affecting rural youth participation in the smallholder farming sector
Youth participation in agriculture across Africa remains notably low, failing to reflect significant investments made in the sector. Much of …
Article scientifique
Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia
Introduction: The agricultural-food system delivery chain, which connects producers to consumers, incorporates on-farm activities in production and distribution. The chain …
Article scientifique
Aspects of the sustainability of the camel milk value chain and its regulatory framework in Isiolo County, Northern Kenya
The camel milk value chain plays a critical role as a primary foundation of livelihoods among the pastoralist communities, but …
Article scientifique
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa
The outbreak of coronavirus was expected to adversely affect African countries more than any other region in the world. This …
Article scientifique
iZindaba Zokudla: A conversation about food systems change in South Africa
iZindaba Zokudla (IZ) is a multistakeholder engagement project that aims to create opportunities for urban agriculture in a sustainable food …
Article scientifique
Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture
First paragraph: Since the outbreak of the novel coronavirus (COVID-19) all over the world, countries have tried several strategies to …
Article scientifique
A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance
Global food production systems are currently under scrutiny, in particular the health, nutrition, and environmental impacts of livestock-derived food (LDF). …
Article scientifique
Factors Influencing the Use of Food Storage Structures by Agrarian Communities in Northern Uganda
Food storage at the national or global level is important due to its multifunctional roles of enhancing food access, nutrition, …