74 publication(s) trouvée(s)
Article scientifique
The impact of egg-based supplementation on child malnutrition in sub-Saharan Africa: a meta-analysis of randomised controlled trials
Abstract Malnutrition remains a major public health challenge in low- and middle-income countries and disproportionately affecting children under five. Eggs, …
Article scientifique
Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa
Abstract High intake of processed foods, especially those with high sodium content, is a contributor to hypertension and cardiovascular disease. …
Article scientifique
Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6–59 months old: a community-based cross-sectional study
Malnutrition remains a major public health issue in Sub-Saharan Africa, with one-third of all malnourished children residing in the region. …
Article scientifique
Demand- and supply-side barriers and facilitators of the weekly iron and folic acid supplementation programme in Sidama Region, Ethiopia
The weekly iron and folic acid supplementation (WIFAS) programme is a school-based initiative designed to reduce iron and folate deficiency …
Article scientifique
Household livelihood, diet, and nutritional status of adolescent schoolchildren in Kuyu District, North Shewa, Oromia, Ethiopia
Adolescents from low-income households are at increased risk of growth failures due to inadequate food intake. This cross-sectional study assessed …
Article scientifique
Comorbidities, level of education, and alcohol consumption are predictive factors of undernutrition among adult outpatients living with diabetes: a case at Hawassa governmental hospitals in Ethiopia
Abstract Comorbidities, which are additional health conditions that occur alongside diabetes, can have a significant effect on blood sugar control. …
Article scientifique
The effect of psychosocial stimulation on the development, nutrition, and treatment outcomes of hospitalised children with severe acute malnutrition in Southern Ethiopia: a cluster randomised control trial: EPSoSAMC study
Psychosocial stimulation is one of the recommended interventions in the management of hospitalised children with severe acute malnutrition (SAM). However, …
Article scientifique
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana
Abstract Understanding adolescents’ diet and eating behaviours is crucial for informing public health strategies and policies, allowing interventions to be …
Article scientifique
Food insecurity confrontation by pastoralist and agrarian communities in South Omo Zone, Ethiopia: a facility-based qualitative study
Food insecurity remains a global issue, particularly in developing countries like Ethiopia. Thus, this study focused on identifying factors contributing …
Article scientifique
Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study
Addis Ababa initiated a universal Home-Grown School Feeding Program (HGSFP) in February 2019 to address hunger and improve the educational …
Article scientifique
Adolescent nutrition in Nigeria: a systematic review
In this systematic review, we scrutinise adolescent nutrition in Nigeria, focusing on dietary patterns, intake, and nutritional status. Through a …
Article scientifique
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII
We aimed to analyse the association between processed food consumption and the risk of non-communicable diseases (NCDs) in South Africa. …
Erratum
Importance of Palm's heart for pregnant women – CORRIGENDUM
An abstract is not available for this content. As you have access to this content, full HTML content is provided …
Article scientifique
Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and Eleanor Rogers (Manuscript ID JNS-LE-22-0110)
Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and …
Article scientifique
Importance of palm's heart for pregnant women
Abstract The consumption of locally nutrient-rich edible plants in rural areas can be used to satisfy the dietary diversity of …
Article scientifique
Determinates of anemia among Human Immune Deficiency Virus positive children on Anti-retro Viral Therapy in selected health facilities, Northwest Ethiopia: A Case-Control Study
Abstract Even though antiretroviral therapy (ART) access for human immunodeficiency virus (HIV)-infected children increased dramatically, anaemia has continued as a …
Article scientifique
Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital – Cameroon: a case–control study
Abstract Hypertension remains a public health issue in Cameroon, though lifestyle and dietetic measures are the main approaches for the …
Article scientifique
Stunting at birth: linear growth failure at an early age among newborns in Hawassa city public health hospitals, Sidama region, Ethiopia: a facility-based cross-sectional study
Abstract On a global basis, 144 million people are stunted, and in Ethiopia, it remains a major public health problem. …
Article scientifique
Dietary diversity and associated factors among adult cancer patients attending treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia
Abstract Background: Cancer has become a significant public health issue around the world and an increasingly important contributor to disease …
Article scientifique
The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
Abstract Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe …
1 / 4
Suivant →