19 publication(s) trouvée(s)
Article scientifique
Chemical composition, oral acute toxicity and anti-inflammatory activity of Thymus hirtus Willd. essential oil.
This study aimed to determine the chemical composition of Thymus hirtus essential oil and to assess its acute toxicity and …
Article scientifique
Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of Oils
Lipid peroxidation products in French fries are a potential risk factor for non-communicable diseases. Malondialdehyde and methylglyoxal are among the …
Article scientifique
Detergent-compatible Lipase from Aspergillus niger: Statistical Optimization, Purification, Characterization, and Stain Removal Efficiency
In the present study, RSM was used to optimize production parameters, yielding optimal conditions of pH 7, inoculum volume of …
Article scientifique
Valorization of Macroalgal Hydrolysate for the Production of Lipids and DHA by Marine Microbes
The present study aimed to explore the potential of macroalgal hydrolysate to serve as an economical substrate for the growth …
Article scientifique
Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil from the Leaves of Tunisian Vachellia tortilis at Various Harvest Times
The chemical composition of the essential oil from the leaves of Vachellia tortilis, collected from Tunisia, at the three developmental …
Article scientifique
Camelina Oil as Ethiopia’s Next Edible Oil: Insights into Chemical Composition and Agro-Ecological Adaptability- A Review
Camelina sativa, commonly known as Camelina, has emerged as a promising oilseed crop due to its remarkable adaptability to various …
Article scientifique
Preparation of a Regioselective Quercetin-3-palmitate and Its Using for Boosting Cooking Oil Stability
Due to over worldwide use of frying oil, and due to its oxidation and deterioration after the usage for short …
Article scientifique
Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil
In this study, the effect of adding some aromatic plants (garlic, rosemary, thyme, and hot-red pepper) on the quality and …
Article scientifique
Identification of Phenolic Compounds Extracted from OMW Using LC-MS
The extraction of olive oil produces annually huge quantities of Olive Mill Wastewater (OMW) that are considered as a source …
Article scientifique
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)
In this study, a comparison of the intra-regional variation in the quality of Argan oil and pomace collected from 12 …
Article scientifique
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia
Physiochemical properties, lipid breakdown, β-carotenoids, tocopherols, and vitamins as well as amino and fatty acid profiles of Soxhlet-extracted oil from …
Article scientifique
Postmarketing Surveillance for the Photosensitised Oxidation of Vegetable Oils in the Marketplace
This study conducts postmarketing surveillance for the photosensitised oxidation of vegetable oils (VOs) stored in different conditions in the marketplace …
Article scientifique
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils
Industrial application of castor oil is anchored on both agronomical and technological variables that intrinsically influence its quality properties. Therefore, …
Article scientifique
The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (Cucurbita moschata Duchesne)
This study aimed to evaluate the physical and chemical properties of pumpkin (Cucurbita moschata Duchesne) seed oil obtained from local …
Article scientifique
Extraction and Characterization of Trichosanthes cucumerina Seed Oil
Trichosanthes cucumerina seed and seed oil have been investigated for their chemical, physico-chemical properties, characterization and fatty acid profile. The …
Article scientifique
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate
The evaluation of the impact of olive ripening degree on the stability of extra virgin olive oils not only by …
Article scientifique
Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil
The present study aims to investigate the volatile compound and the triacylglycerol profiles of Tunisian cold pressed Moringa oleifera seed …
Article scientifique
Effect of Pith/Fiber Separation, Binders and Hybridization on Energy Density and Physical Properties of Bagasse Briquettes
Improvements on energy density of loose biomass such as sugarcane feedstock is crucial in the technology of biomass energy conversion …
Article scientifique
Sterculia tragacantha Lindl Aqueous Leaf Extract Ameliorate Cardiomyopathy in Streptozotocin-induced Diabetic Rats via Urotensin II and FABP3 Expressions
Sterculia tragacantha (ST) Lindl leaf is commonly used locally in the management of diabetes mellitus (DM) and its complications. This …