13 publication(s) trouvée(s)
Article scientifique
Nutritional and Preservative Potential of Tunisian Nigella sativa L. Seeds: Insights into Lipid Composition, Antioxidant Activity, and Antimicrobial Effects
Research on new natural resources with nutritional and preservative properties has gained increasing interest among modern consumers and the contemporary …
Article scientifique
Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
The demand for functional foods has driven research into bioactive-enriched dietary products.In this study, olive oil was enriched with phenolic-rich …
Article scientifique
Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco
Germination can be considered an important process for modifying quinoa seeds' nutritional and bioactive compounds.Understanding how germination modifies seed composition …
Article scientifique
Phenolic Content, Microbiological and Physicochemical Qualities, and In Vitro Biological Activities of Two Monofloral Kinds of Honey from Edough Peninsula, Annaba, Algeria
Since antiquity, honey has attracted interest across cultures for its nutritional and health-promoting values.Hence, this study aimed to evaluate the …
Article scientifique
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Considerable quantities of fruit are lost during pre-and post-harvest stages due to mould spoilage. The aim of this study was …
Article scientifique
Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana: Effects on Rheological, Antioxidant and Quality Properties
Although pear is one of the most preferred fruits globally due to its high nutrient content, its juice products have …
Article scientifique
Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Assessment of the storage stability of betalains added to food during processing is crucial to estimate the shelf-life of colored …
Article scientifique
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
fluted pumpkin leaf, protein hydrolysates, membrane ultrafiltration, antioxidant activity, antidiabetic activity, antihypertensive activity Hydrolysates were produced using Alcalase (AH), chymotrypsin …
Article scientifique
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia
Weeds thrive in agricultural environments. However, in certain areas of the world, they are consumed by humans as food, and …
Article scientifique
Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
fl uted pumpkin, cashew nut, protein hydrolysates, renin, angiotensin converting enzyme
Article scientifique
Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
Coastal and mountainous honey samples were collected from different regions in Jijel (Algeria) to evaluate their moisture content, electrical conductivity, …
Article scientifique
Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time
However, these leafy vegetables contain anti-nutrients such as protease inhibitors, which may have a negative impact on human health, by …
Article scientifique
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Rosemary (Rosmarinus offi cinalis L.) transglutaminase (RTGase) was used to cross-link whey protein isolate (WPI) and its ability to induce …