6 publication(s) trouvée(s)
Article scientifique
A multi-criteria framework for scaling low-emission food systems innovations: a case study of Nandi County, Kenya
Abstract This study presents a framework for assessing the scalability of innovations aimed at achieving low-emission development, using a case …
Article scientifique
Water use efficiency, lodging, and yield of tef ( Eragrostis tef [Zucc.] Trotter) as influenced by carbonized rice husk application timing and soil amendments
Abstract Soil acidity and the decline in organic matter content of the soil are among the major yield-limiting factors in …
Article scientifique
Anaerobic co-digestion of jackfruit waste with cow dung and poultry droppings: evaluating the biogas production and agricultural re-use potential of the digestates
Abstract Jackfruit waste, though abundant in tropical regions, is underutilized due to its low biodegradability, limiting its potential for bioenergy …
Article scientifique
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa
Abstract Rabbit farming is a form of low input agriculture that has potential to address food security and poverty in …
Article scientifique
Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi
Abstract Smallholder farming systems need climate-proofing and sustainable intensification practices such as conservation agriculture (CA), are promising options. However, there …
Article scientifique
Pathways from information to the adoption of conservation agriculture practices in Malawi and Tanzania
Abstract To reduce agriculture's carbon, land and water footprint, the diffusion of conservation farming methods is one commonly cited proposition. …