14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Sea cucumber sulfated polysaccharides extract potentiates the anticancer effect of 5- fluorouracil on hepatocellular carcinoma cells
Sea cucumber represents a potential marine source of high value compounds with medicinal properties especially its anti-cancer activity. Sea cucumbers …
Article scientifique
Co-treatment of β-carotene with acetamiprid provides protection against acetamiprid induced hepatic and renal toxicity via modulation of the antioxidant system
BACKGROUND: Acetamiprid (ACMP), one of the most widely used and effective insecticides globally, can pose potential toxicity to mammals. β-carotene …
Article scientifique
A framework for researching African food systems
The structure and functioning of current African food systems, together with unfavourable terms of trade and climate change impacts, pose …
Article scientifique
Neuroprotective and probiotic potential of Lactiplantibacillus plantarum AM2 in cognitive impairment
This study aimed to isolate and characterize an acetylcholine-producing probiotic strain and to evaluate its potential anti-Alzheimer properties in D-galactose …
Article scientifique
Optimizing soybean variety selection for the Pan-African Trial network using factor analytic models and envirotyping
Soybean is a global food and industrial crop, however, climate change significantly affects its grain yield. Therefore, the selection of …
Article scientifique
Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis
Pulse crops such as faba beans, chickpea and lentils are an important contributor to the necessary food thanks to their …
Article scientifique
Particle swarm optimization with YOLOv8 for improved detection performance of tomato plants
Abstract Identification and precise classification of plants are crucial in improving plant quality and economic viability, particularly in an industrial …
Article scientifique
Synthesis of Chitosan based nanoemulsions and their characterization and antifungal activity toward fungi causing mucormycosis
Aromatic plants produce essential oils (EOs) with diverse phytochemicals and biological applications. This study investigated three eco-friendly nanoemulsions of Lemon …
Article scientifique
Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates
Neglected legumes are fundamental to global food systems, contributing to agricultural sustainability, enhancing food security, and strengthening the resilience of …
Article scientifique
Breeding for resistance to maize streak virus: challenges, progress and future directions: a review
L.) is a commodity crop sustaining livelihoods and economies globally. However, maize productivity is challenged by many factors. Maize streak …
Article scientifique
Chitosan and copper nanoparticles in vase solutions elevate the quality and longevity of cut tulips, setting a new standard for sustainability in floriculture
Nanoparticles present innovative solutions for postharvest applications, allowing for the development of compounds that effectively extend the vase life of …
Article scientifique
Formation pathways, ecosystem functions, and the impacts of land use and environmental stressors on soil aggregates
Soil aggregates have been identified as a critical biogeochemical indicator of soil health, playing a pivotal role in addressing numerous …
Article scientifique
Mitigating drought stress and enhancing maize resistance through biopriming with Rhizopus arrhizus: insights into Morpho-Biochemical and molecular adjustments
BACKGROUND: Drought stress represents a significant threat to crop productivity, particularly in regions characterized by water scarcity. This study investigated …
Article scientifique
Sustainable deep vision systems for date fruit quality assessment using attention-enhanced deep learning models
Introduction: Accurate and automated fruit classification plays a vital role in modern agriculture but remains challenging due to the wide …
Article scientifique
Chemical constituents, antioxidant and antidiabetic activities of Cameroonian brown propolis sample
peer reviewed
Article scientifique
Exploring biological properties of volatile constituents for Atremisia abyssinica based on molecular docking
The aim of this research was to extract and characterize the volatile oil from Artemisia abyssinica using the hydro-distillation method, …
Article scientifique
Could malaria mosquitoes be controlled by periodic releases of transgenic mosquitocidal Metarhizium pingshaense fungus? A mathematical modeling approach
Abstract Insect pathogenic fungi offer a promising alternative to chemical insecticides for controlling insecticide resistant mosquitoes. One proposed method involves …
Article scientifique
Sensory Analysis of a New Yogurt Formulation with Date Syrup from the Semi-Soft 'Hmira' Variety
Date palms (Phoenix dactylifera L.) hold significant ecological, socio-economic, and nutritional value for populations in the Saharan region. To optimize …
Article scientifique
In vitro Anti-Inflammatory Activities and Phytochemical Fingerprints of Fractions of Detarium microcarpum Stem Bark
Article scientifique
Assessment of Agricultural Training Needs: A Case Study of Unisa Urban Agriculture Community Engagement Project in Katlehong Township